The Taste of East Anglia Food and Drink Festival is back, set to take place on June 14 at Kentwell Hall in Long Melford, near Sudbury. This one-day event celebrates the best food and drink in the region and has become a beloved gathering over the last decade. Expect exciting chef demonstrations, vibrant market stalls, and mouth-watering street food.
This year, the festival will feature 20 street food vendors serving up a diverse range of dishes. From the popular Bad Boi Burritos, offering burritos, nachos, and tacos, to stone-baked pizzas and delectable coffee options, there’s something for everyone. Here’s a quick look at the vendor lineup:
- Peck
- Bad Boi Burritos
- Bar Dionysus
- Bar Rumba
- The Coffee Station
- Beats & Beigels
- Jackrabbit Brewing Co
- Smokebox
- Tikka Tonic
- Mac Street Kitchen
- The Daily Grind
- Crepe De Paris
- Totham Bangers
- The Bucket List
- Smokeydeez
- Bramble
- Nethergate Brewery
- Crispy Duck Rotisserie
- The Pasta Bar
- Pura Vida Pans
- Meat & Great BBQ
In addition to delicious food, local chefs will showcase their skills with live cooking demonstrations. Among them is Sudbury’s own Ben Morgan, who leads the kitchen at The Great House Restaurant and Hotel in Lavenham. He’ll be sharing the spotlight with seasoned chefs like James Carn from Lark and Lee Cooper from The Bull Auberge.
This festival isn’t just about enjoying good food; it reflects the growing trend of local and artisan food culture. In a survey by the Food and Drink Federation, 56% of respondents expressed a preference for local food sourcing, highlighting the importance of events like this. Such festivals help smaller vendors connect with customers and promote regional produce.
Tickets for the festival are priced at £9.50 for adults and £3 for children over five, making it accessible for families looking to enjoy a day out. So, mark your calendars and prepare for a culinary adventure celebrating the flavors of East Anglia.
For more details, check the official website here.
Check out this related article: How Federal Food Program Cuts Are Impacting Local Farms and Schools: Uncovering the Consequences
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