Discover the Fast Food Chain That Anthony Bourdain Loved During His Cajun Journey on Parts Unknown

Anthony Bourdain was known for his love of diverse and authentic food. He spent years traveling the world, exploring local cuisines that most people wouldn’t typically know. But he had a surprising soft spot for a fast-food chain: Popeyes. In the land of cheap eats, Bourdain found himself returning to Popeyes during his time in Lafayette, Louisiana, while filming an episode of “Parts Unknown.” He famously visited the restaurant three times in three days, indulging in spicy fried chicken, mac and cheese, and a fountain Dr. Pepper.

Bourdain’s fascination with Popeyes had a personal touch. He enjoyed the mac and cheese so much that he admitted he felt embarrassed about loving a fast-food chain. After discussing his affection for Popeyes on a show, he even tweeted, “Embarrassed about the Popeyes confession. My hideous secret.” This feeling of guilt is something many can relate to; fast food is often viewed as a guilty pleasure rather than a culinary delight.

The particular Popeyes Bourdain frequented held some significance beyond being a quick meal. It was the last Popeyes buffet in the U.S., adding a layer of cultural importance. After a long trip in China, Bourdain appreciated the comfort of familiar American flavors. He expressed this sentiment, recalling how he had spent days enjoying elaborate Asian dishes and was eager to indulge in “America food” again.

Interestingly, Bourdain wasn’t alone in his love for Popeyes. Many chefs and food enthusiasts, like Kenji Lopez-Alt, have recently praised the chain for its quality. Lopez-Alt even referred to it as one of the best places for fried chicken on his TikTok. And Chef David Chang of Momofuku fame has noted that he relied on Popeyes during tough times when reopening restaurants. This demonstrates that quality can shine even in the world of fast food, elevating it beyond mere convenience.

Fast food often gets a bad rep, but Bourdain’s case shows that chains can produce fantastic food. Statistics from a 2022 survey revealed that 63% of Americans consider fast food comforting, and it shows why Popeyes resonates with many. The chicken, the sides, and that spicy blend of flavors have captured hearts and taste buds across the country.

Ultimately, Bourdain’s affection for Popeyes serves as a reminder: good food comes from all places, whether high-end restaurants or fast-food chains. The quality can surprise you, and even icons can find joy in the simple comforts of fried chicken and mac and cheese.