Discover the Flavors of Piccolo Sogno: A Must-Try Chicago Classic by The Food Guy

This year, Steve Dolinsky, NBC Chicago’s Food Guy, has been exploring the best of “Chicago Classics.” These spots have been around for at least 15 years, serving delicious food and providing a welcoming atmosphere perfect for both locals and visitors.

One standout is Piccolo Sogno in the River West neighborhood. Chef and co-owner Tony Priolo, who gained experience at Coco Pazzo, opened this charming restaurant in 2008, and it’s still thriving.

Priolo aims to create a neighborhood Italian restaurant that uses both local and imported ingredients. “Everything we serve, we try to make ourselves. From breadsticks to pasta, we believe in homemade goodness,” he shares.

When it comes to the menu, antipasti is a must, especially the 19-month aged Prosciutto di Parma, which is sliced fresh to order. Their lasagna, a crowd favorite, features spinach pasta layered with slow-braised meat and creamy béchamel. It’s then topped with Parmesan and served with a light tomato cream sauce.

For something adventurous, try the wide pappardelle tossed in a wild boar ragù. The boar is marinated in juniper berries, red wine, and orange, then slow-braised and served with pasta and Parmesan.

Piccolo Sogno also imports whole fish from Italy. The branzino, a signature dish, is stuffed with aromatics and roasted in a wood-burning oven. It’s paired with Sicilian sea salt, capers, and blood orange juice, creating a delightful tribute to Sicilian cuisine.

Heartier options include braised short ribs served over polenta made from local corn. Priolo highlights the use of quality ingredients, stating, “We use Three Sisters Farm cornmeal and local greens with Illinois beef.”

According to Priolo, the key to the restaurant’s success is his dedicated team. Many staff members have been with him since day one, creating a warm and welcoming atmosphere. “The harder you work, the luckier you get. Treat people well, and they’ll come back,” he says.

As the weather warms up, guests can look forward to enjoying the restaurant’s spacious back patio, which offers one of the best outdoor dining experiences in Chicago.

Priolo has had opportunities to expand to other locations but prefers to stay where his heart is. After 17 years, he still enjoys greeting guests daily without any sign of slowing down.

Chicago has a rich food culture, and places like Piccolo Sogno highlight the importance of local ingredients and crafting food with love. It’s a reminder that truly delicious meals come from passion and commitment.

For more information, check out their website at Piccolo Sogno or visit them at 464 N. Halsted St., Chicago, IL. You can also call them at 312-421-0077.

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River West