Per- and polyfluoroalkyl substances (PFAS) are a growing concern in food safety. These chemicals are commonly found in food packaging and can seep into the food we eat. Because PFAS are persistent in the environment, their presence poses a significant risk.
Traditional methods for testing PFAS can be quite cumbersome. They require a lot of manual work, often resulting in inconsistent results and slow processing times. With regulations tightening, labs are finding it difficult to keep up with the demand for testing.
Dr. Aimei Zou, an expert in analytical chemistry, has developed a solution. She’s introducing an automated testing workflow that can detect low levels of PFAS—down to parts per billion. This method combines smart automation with reliable analytical performance, making labs more efficient and improving data accuracy.
What You Can Expect to Learn:
- How to consistently achieve low detection limits while ensuring quality control.
- Strategies to reduce variability in PFAS analysis through automation.
- Tips on scaling testing operations while maintaining high data quality.
Recent studies highlight the urgency of addressing PFAS contamination. According to a 2022 report from the Environmental Protection Agency (EPA), nearly 65% of U.S. drinking water supplies are contaminated with PFAS. This alarming statistic showcases the need for effective testing and mitigation strategies.
Furthermore, researchers are now exploring more efficient ways to track PFAS levels in food sources. Social media discussions often focus on raising awareness about these chemicals and their impact on health, leading to calls for stricter regulations and innovative testing methods.
By adopting automated workflows, labs can stay ahead in this challenging landscape, ensuring safer food for everyone. For additional insights, check out the EPA’s report on PFAS in drinking water.
