This Thanksgiving, siblings Garry Wiles and Jamie Long shared more than just a meal. They gathered at the American Legion in Lower Burrell to honor their father, a Vietnam veteran. “He’s in the hospital now. We’re doing this in his memory,” Wiles shared. They’ve kept this tradition alive for five years, wanting to reconnect with the veterans who knew their dad.
Many organizations around Pittsburgh hosted Thanksgiving dinners, ensuring the community felt festive and connected. Richard Wolanin, age 71, spent days preparing a feast for local veterans and community members. He made around 120 pounds of turkey and 60 pounds of mashed potatoes, embodying the spirit of giving. He believes in passing on kindness. “You never repay kindness,” Wolanin says.
His wife, Lorie, and friends helped serve food to a warm crowd. Volunteer Diane Rupert, 74, has been part of this effort for two years. “It’s a labor of love,” she says, emphasizing how rewarding it feels to serve those who might not have a place to go.
Not far away, at Central Presbyterian Church in Tarentum, another group of volunteers put together their own Thanksgiving meal. The Rev. Robert Dayton reflected on the small congregation’s big commitment to the community, stating, “We may only have 60 members, but we’re dedicated to helping.” This year, they fed over 200 people, a testament to their long-standing investment in the area.
Lifelong friends, Cheryl Fondrk and Bonnie Spencer, used this opportunity to celebrate Thanksgiving together. “A sit-down meal like this is special,” Fondrk noted, appreciating the gathering’s warmth.
Neal Silliman, a volunteer for over 20 years, was busy in the kitchen, handling the mashed potatoes. He proudly showed off his giant masher, highlighting his dedication to the meal preparation.
A touching story emerged from Sharon Craft, 65, who traveled two hours from Sigel, Pa. She grew up in Central Presbyterian Church and returned this year to help, making Thanksgiving a tradition even after losing her husband. “This is my day to be around people,” she revealed.
The spirit of Thanksgiving is about more than just food; it’s about community and connection. This year, in the Pittsburgh area, the heartwarming stories of giving and remembrance shone through as volunteers came together to serve those in need.
For further insights on community engagement and volunteerism, you can read the report from the National Corporation for Community Service. Their data highlights the positive impact of community service across the nation.
