Discover the Latest Insights: UW Extension Unveils Essential Guide to Building Strong Local Food Systems

LARAMIE, Wyo. — A new study from the University of Wyoming Extension shows that if Wyoming residents spent just 5% of their grocery budget on local foods, an extra $36.3 million could be added to the state’s economy.

Currently, the local food sector contributes $24.4 million to Wyoming’s GDP and brings in $44.7 million year after year. This growth is a positive sign for both consumers and local producers.

Anders Van Sandt, an assistant professor of regional economics and author of the study, emphasizes the importance of local food systems. He notes that as the U.S. food supply becomes dominated by a few large players, it becomes fragile and vulnerable to disruptions. Van Sandt believes that a more robust food system should incorporate smaller local and regional food producers alongside larger ones.

In Wyoming, the local food movement is flourishing. Sales are growing through direct channels like farmers’ markets and farm stands, as well as programs that supply food directly to schools and restaurants. According to Van Sandt’s research, direct-to-retailer sales in Wyoming grew by 24% from 2017 to 2022, and direct-to-consumer sales rose by 35%. During the same period, average revenue for farms selling directly to consumers jumped by 56%. These figures may even underestimate the momentum, as some local producers are not included in the USDA data.

Despite this progress, Wyoming faces challenges. High transportation costs and limited cold storage facilities can make things tough for individual producers, especially given the vast distances in rural areas. Still, Van Sandt sees potential for a brighter future.

He suggests that building public-private partnerships could help overcome some of these challenges. Collaborations could lead to shared cold storage facilities, improved waste management for meat processors, and logistical support for smaller producers to transport their goods. Some promising initiatives are already in progress, like increasing meat processing capabilities and creating a statewide brand for local foods.

“It’s vital to support local food producers to help strengthen our economy,” Van Sandt stresses. “By choosing local options, we can contribute to healthier communities and more secure food systems.”

Research backs up this idea, illustrating that local food production often requires more labor than industrial methods, leading to more jobs. Investing in local agriculture is not just smart—it’s also an effective way to stimulate rural economies.

In short, rather than focusing solely on attracting new industries, Wyoming can realize economic growth by championing its agricultural roots.

To read the full study, titled “Growing Resiliency and Independence through Wyoming’s Local Food System,” click here. For inquiries, reach out to Van Sandt at avansand@uwyo.edu.

According to a recent survey by the USDA, consumer interest in local foods has risen by 25% over the last few years, indicating a significant shift toward supporting local agriculture. This growing trend reflects a broader nationwide movement as people prioritize sustainable and locally sourced products.

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