Enjoy this bite-sized edition of Food News while Eileen Mellon takes a well-deserved break.
Annual Best & Worst Results
Our annual survey is back! You shared your favorites in food and drinks, and we’re excited to present the highlights. Whether you’re after a great patio for a sunny day or a spot to impress visitors, this list has you covered. It spans everything from lunch spots to bakeries and vegan delights. Discover what locals love most!
Growing with a Purpose
In Hanover County, Conner Parrish, a VCU graduate, founded Bloomistry. This gardening and eco-education company aims to teach people how to grow their own food. Conner emphasizes the importance of healthy soil and connecting with nature, making it a valuable resource for anyone interested in gardening.
Cherished Local Gems
We’re shining a light on Jerusalem Market & Deli, a family-owned treasure that has delighted customers for over 15 years. This South Side spot is known for its Middle Eastern products and delicious made-to-order meals. It’s a must-visit for a burst of flavor!
Food Highlights
Did you miss these updates? Check out our take on local frozen pizzas and see why Brookland Park is becoming a hot dining destination. Notably, Brittanny Anderson is set to transform Brenner Pass into Bar Buoy, focusing on seafood inspired by the Northern Neck region. Plus, a shoutout to Michelle Williams, who celebrates 30 impactful years with Richmond Restaurant Group.
Upcoming Events
- Vintage Pop-up at Minglewood Bake Shop (Aug. 30): Enjoy vintage finds and tasty vegan treats.
- Chesapeake Crab Feast at Get Tight Lounge (Aug. 31): All-you-can-eat blue crabs await!
- Craftsbury Pizza Pop-up at Up All Night Bakery (Sept. 1): Experience wood-fired pizza like never before.
- Oktoberfest Pizza Pop-up at Pies & Cakes (Sept. 6): Preorder your fall-themed pizza.
This food scene in the area is thriving, with events and new establishments popping up. Keep an eye out for what’s next—your taste buds won’t regret it!
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Richmond Food News,Jerusalem Market & Deli,Bloomistry,Richmond restaurants,Eileen Mellon
