Discover the Love at First Bite: An In-Depth Review of Knuckle Sandwich Food Trailer

Idioms can be amusing! As an English teacher, I love getting my students to illustrate these phrases literally. One of the most memorable drawings was of a “knuckle sandwich” — two slices of bread with a fist in the middle, complete with lettuce and tomato. It’s funny because the term actually means to punch someone in the mouth.

The real Knuckle Sandwich, though, is a tasty Italian sub. It layers flavors from Olympia Provisions mortadella, capicola salami, and Mama Lil’s peppers. You won’t find any punches here, just good food at this vibrant food trailer located at Ants Beer Cave in Austin. Chef Ryan Fox, who previously worked with the Emmer & Rye team, launched this spot in August 2024 with a small menu of sandwiches and sides, creating a buzz among food lovers.

On a chilly Sunday, we decided to try it. Even though they had just opened, the place was already lively. I ordered the Knuckle Sandwich and a cup of matzo ball soup, while my spouse went for the Not Boring Turkey with a side of panisse. Fox, who was working with another staff member, greeted us and mentioned a 20-minute wait. We picked some drinks and settled at a picnic table, enjoying the atmosphere with people playing pickleball nearby and a football game on the screen.

When our food arrived, the matzo ball soup was irresistible. The broth, fragrant and golden with turmeric, was filled with bits of tender chicken and carrots. The star, of course, was the dense matzo ball, which I could have gladly eaten all day. It was that good.

The Knuckle Sandwich itself was a delight, packed with flavor. The choice of a parmesan crisp as the cheese added a nice crunchy touch. The bread was sourced from Abby Jane Bakeshop and Pullman Market, providing a sturdy base. My spouse’s turkey sandwich was bursting with sprouts, which added a fresh crunch, complemented by feta and olive tapenade.

As for the panisse, my spouse loved it. He described it as “fried hummus.” I preferred a crispier outside, but the accompanying schmaltz aioli and garlic toum helped balance the texture. I mainly focused on my soup, leaving him to finish the panisse.

I’ve seen some complaints online about the prices at Knuckle Sandwich. Compared to cheaper sub places, it can feel like a bit of a shock. But it’s important to note that this is not a fast-food spot. Chef Fox has crafted an elevated menu with high-quality ingredients, justifying the prices. As the saying goes, “if you’re going to eat, don’t make it a small coconut.”

Knuckle Sandwich

440 E. St. Elmo Rd. (at the Yard)

Instagram Page