Discover the Must-Try Florida BBQ Chain You Can’t Miss on Your Next Adventure!

Florida may not have a distinct BBQ style like other states, but it is home to 4 Rivers Smokehouse, a BBQ sensation that’s hard to ignore. This popular spot took the top position in Food Republic’s ranking of BBQ chains, thanks to its flavorful meats and signature sauces.

Founded by John Rivers in 2009, 4 Rivers started as a community-focused endeavor. After five years of cooking for local fundraisers, Rivers opened his first restaurant in Winter Park. Today, the chain has expanded to 15 locations across Florida, serving up over a million pounds of brisket alone in 2024.

What sets 4 Rivers apart? Their meats are key. With beef aged for 30 days and smoked for 18 hours, the flavors are rich and mouthwatering. The menu boasts a variety of options—pulled pork, ribs, smoked chicken, and turkey, among others. For something unique, try the Six Shooter, a dish featuring cheesy grits topped with pulled pork, coleslaw, and jalapeños.

Sides are just as important. Fried okra, collard greens with smoked ham, and creamy mac and cheese all complement the main dishes perfectly. Whether you indulge in a platter or a smoked meat taco, there’s something for everyone.

If you can’t make it to Florida, don’t worry. You can recreate the 4 Rivers experience at home. The restaurant offers its sauces and rubs online, so you can smoke your own meats and conjure up that BBQ magic in your kitchen. They even have jerkies available for shipping, perfect for a smokey snack at any time.

According to recent surveys, BBQ remains a favorite among Americans, with 63% stating they love grilling and smoking. This trend shows no sign of slowing down, especially as people look for new flavors and cooking methods at home.

In the world of BBQ, 4 Rivers Smokehouse stands out. It not only celebrates the rich tradition of BBQ but also offers a taste of innovation, making it a beloved spot in the Sunshine State. Whether you visit or try your hand at home, flavorful BBQ is always worth the effort.

For more insights on cooking and food trends, check the original article on Food Republic.

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John Rivers, pulled pork, 4 Rivers Smokehouse, Florida, BBQ joint, Food Republic