The wine scene in northern Michigan has blossomed over the last few decades. Once known for cherry orchards, the Old Mission and Leelanau peninsulas are now home to over 40 wineries. This transformation showcases a new face of agriculture in the region.
Nestled along Grand Traverse Bay, these vineyards thrive despite long, snowy winters. The deep waters of the bay play a crucial role, keeping spring frosts at bay and lengthening the fall growing season for European grapes like riesling and cabernet franc. Sherry Campbell-Fenton, co-owner of Black Star Farms, highlights their unique location: “We’re on the 45th parallel, on par with major wine-producing areas of the world. The Great Lakes help create ideal growing conditions.”
It all started with the bold vision of a pioneer winemaker. In 1974, Edward O’Keefe Jr. planted the region’s first riesling, defying skeptics who thought he was being foolish. His venture laid the groundwork for a thriving winemaking community that has since expanded significantly. Kim Zacharias, a wine specialist at Black Star Farms, notes, “When I started in 2007, there were just 16 wineries. Now we have 28 in Leelanau alone.”
The Traverse Wine Coast, which includes both peninsulas, is no longer a hidden gem. It’s become a favorite among wine enthusiasts. Many wineries are now family-owned, passing down their traditions. For instance, Brys Estate Vineyard & Winery has grown from a honeymoon dream into a sprawling estate with 155 acres, offering breathtaking views and a mix of grapevines and apple trees.
Awards reflect the quality of wines produced here. Black Star Farms’ Arcturos dry riesling won Best Riesling in the World at the Canberra International Riesling Challenge in 2018, outshining over 500 contenders. Riesling, Michigan’s flagship grape, shows great versatility, making everything from dry wines to sweet desserts.
Experimentation also thrives in this region. Mawby winery specializes in sparkling wines, offering fun options like coffee-infused wine. Most wineries invite visitors for tastings and tours. Black Star Farms features a cozy inn and trails for hiking. Meanwhile, Brys Estate serves meals on a deck above the vineyards and even hosts apple-picking sessions.
Each season brings its charm to the Traverse Wine Coast. Autumn is particularly stunning, with vibrant colors painting the hills and harvest bringing in the grapes. Even in winter, tasting rooms remain open, allowing wine lovers to explore year-round.
This region has truly evolved. What started as a leap of faith transformed into a thriving wine community, making northern Michigan a notable player in the wine world today.
For more insights on wine production in Michigan, check out the Travel & Leisure article.
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Grand Traverse Bay, Chateau Grand Traverse, Black Star Farms, Chateau Chantal, Leelanau Peninsula, Traverse City, Northern Michigan, cherry orchards, Old Mission Peninsula, Kim Zacharias, wineries, Michigan, growing season
