Growing up, my dad always had pre-shredded mozzarella in the fridge for pizza nights. I loved rolling out dough, spreading sauce, and sprinkling cheese. It was a fun way to cook without much hassle.
Now, as a recipe developer and food editor, I usually steer clear of pre-shredded cheese. However, I occasionally reach for Sargento’s “Off-the-Block Cheddar Cheese” when I’m short on time. It’s a convenient option that doesn’t compromise on flavor.
Sargento “Off-The-Block” Shredded Cheddar
This cheese stands out because of its thickness. The shreds are wider than most other packaged cheeses. The recognizable red and black bag makes it easy to ask someone to grab it for me. I never have to second guess my choice.
While brands like Tillamook offer similar thick-cut options, I find Sargento to be more consistent in quality and easier to find. Plus, it’s often a bit cheaper, which is a win in my book.
Why Thick Cut is Better
Thicker shreds look freshly grated, even if they aren’t. Sargento’s cheese has that perfect texture—just the right size and shape. You can easily substitute it for fresh cheese in recipes.
Even though pre-shredded cheese has anti-caking agents (to prevent clumping), Sargento retains a nice, moist bite. This is why I prefer it for large batches of dishes like cheesy dips and savory muffins.
Sharp Cheddar Flavor
The sharp cheddar flavor in Sargento’s cheese is impressive. It offers a strong taste without the dryness associated with many other pre-shredded brands. This makes it a great choice for recipes like pimiento cheese.
Recipes to Try with Pre-Shredded Cheddar
Now that you’ve found a new favorite cheese, here are some recipes to try:
- Pimiento Cheese Spread
- Cheesy Sausage Muffins
- Cheese Dreams
Enjoy cooking with your new go-to cheese!
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