Discover the Passionate Art of Tuscan Cooking: Unleashing Wild Herbs with a Master Chef

This week, we dive into two wonderful culinary experiences: a special restaurant highlight from Italy and a new gem in Los Angeles. Let’s start with the savory delights of Tuscany.

For over 20 years, I’ve been returning to a quaint spot in Umbria, just a quick drive from Tuscany. My go-to place is Osteria La Vecchia Rota, nestled in the charming town of Marciano della Chiana. What draws me in? The food and the vibrant owner, Massimo Giavannini.

At his restaurant, the dishes scream authenticity. You won’t find these flavors anywhere in the U.S. Massimo greets you in his signature red apron, casually chatting while you browse the menu. He’s not just serving food; he’s sharing stories about each ingredient.

On one visit, he told me about their unique pesto. “We make it with wild mint,” he explained. It’s refreshing and packed with flavor—definitely not the average pesto you’d expect. He also introduced me to portulaca, which he describes as pivotal for cooling off in the summer heat.

Among my favorites is his gnudi, rich ricotta dumplings that are tinted green from fresh nettles. I love how he takes time to explain his dishes, making each meal feel special.

When my late husband, Jonathan Gold, first brought our family here, it opened our eyes to the richness of local Italian cuisine. La Vecchia Rota was once recognized in the prestigious “Osterie d’Italia” guide for its dedication to local flavors, a true testament to the Slow Food movement.

Recently, I celebrated with friends outside on the terrace. We shared plates of hand-rolled pasta and roasted meats, feeling like part of the fabric of Tuscany.

Now, let’s switch gears to Los Angeles, where a new favorite has emerged: Tun Lahmajo. Known for its rich Armenian cuisine, this restaurant has become a hot spot. From savory meaty breads to unique stews, the flavors are diverse and satisfying. I frequently find myself craving the hearty dishes they serve there.

Dave’s Hot Chicken, the success story of three friends who started from a small pop-up, has also gained massive popularity lately. With its origins in Nashville’s spicy fried chicken scene, it serves as a reminder of how food trends evolve and adapt. From a small stall to a billion-dollar brand, it’s impressive to see how this venture has taken off since its humble beginnings.

Finally, I want to mention the trend of wedding gifts shifting towards restaurant gift cards. More couples are opting for experiences over tangible items, allowing their guests to support local eateries while exploring the city. It’s a charming way to connect with one’s surroundings, sharing the best of what their new home has to offer.

Food, whether in Tuscany or L.A., has a way of bringing people together. The culinary world is always evolving, celebrating flavors, traditions, and experiences. And that’s why we keep coming back for more.

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