Discover the Rich History of America’s Oldest Trademarked Food: This Sinfully Delicious New England Spread!

Have you heard of Underwood Deviled Ham? This quirky food has a fascinating history. It was trademarked in 1870, making it the oldest continuous trademarked food in the U.S. Over 150 years later, it’s still going strong! This iconic ham spread comes from Boston’s William Underwood Company, founded way back in 1822. They started canning deviled ham in 1868, and soon after, introduced a devil logo that people remember to this day. While the original logo looked a bit spooky, it has been softened over the years.

During the Civil War, the Underwood company provided canned goods to Union soldiers. This perseverance led to the rise of canned foods as a go-to option for many. William Lyman Underwood, the founder’s grandson, worked with an MIT biologist to enhance food safety. They tackled issues like exploding cans and unwanted spoilage. These efforts helped shape modern food preservation techniques.

Understanding Deviled Ham

Now, you might be curious about what “deviled” means. It’s not as spooky as it sounds! “Deviling” refers to using spicy flavors in cooking. Underwood Deviled Ham is made from ground ham blended with spices like mustard and turmeric. The combination creates a zesty spread perfect for sandwiches, dips, or even just on crackers.

Although Americans were initially hesitant about canned foods, Underwood’s clever marketing turned that around. Their catchy slogans and unique product placement made deviled ham a household staple. Over time, it found its place in picnic baskets, lunchboxes, and parties creating timeless memories.

A Look Back and Forward

Underwood even published cookbooks filled with creative recipes, like “The Little Red Devil Recipes” from the 1920s. Collectors still seek out these vintage books today. The brand has expanded to include other kinds of canned meats like liverwurst and corned beef, but it still keeps that iconic devil logo.

Interestingly, recent surveys show an increasing interest in nostalgic foods, especially among millennials looking for comfort in a chaotic world. Many are rediscovering old favorites like deviled ham, sharing their experiences on social media platforms with hashtags like #ThrowbackSnacks.

With ongoing improvements in food processing and preservation, we can expect to see more innovative products arise while cherishing classics like Underwood Deviled Ham. As of 2023, it remains a delightful treat that blends history with taste. For a glimpse into its vibrant past, check out resources like the Smithsonian Institute, which highlights the impact of canned foods on American culture.