Discover the Surprising Canned Cocktail That Elevates Your Whiskey Experience!

Whiskey is often seen as a robust drink, but it doesn’t always have to be enjoyed straight. If you’re looking for something lighter, adding canned fruit can make your drink more enjoyable. Cody Goldstein, co-founder of Muddling Memories, a Brooklyn hospitality group, suggests this fun twist.

Goldstein explains, “Whiskey has a complex taste, from smoky to sweet. When you add fruit, you brighten up its boldness.” Fruits like citrus, apple, cherry, and peach can elevate whiskey’s flavors, making for a delightful experience.

This combination of whiskey and fruit isn’t new. Cocktails like the whiskey sour or peach-based drinks show how these flavors work together. “The depth of whiskey pairs well with the freshness of fruit,” Goldstein adds. This balance is why many people love these cocktails.

### How to Use Canned Fruit in Your Whiskey Drink

When you’re ready to try your hand at a fruit-forward whiskey cocktail, canned fruit is an easy option. You can simply muddle the fruit, like peaches or cherries, with lemon juice, add whiskey, shake with ice, and enjoy an old-school smash.

If you prefer, you can skip using whole fruit and opt for the syrup instead. Mixing one ounce of syrup with two ounces of whiskey and a splash of citrus yields a well-balanced drink.

For a twist, mix both the canned fruit and syrup, shake with ice, and strain it into a rocks glass. Don’t forget to garnish with a piece of fruit for a nostalgic touch.

### Going Fresh: Using Premium Fruits

If canned fruit isn’t available or isn’t your style, fresh fruit is a fantastic alternative. Goldstein suggests using high-quality fruits like ripe peaches, Luxardo cherries, or fresh orange segments.

To craft your drink, muddle the fresh fruit with lemon juice first. Then, add two ounces of bourbon and a half-ounce of honey syrup. Shake the mix with ice and double strain it into a glass for a clean finish. This method enhances the cocktail, ensuring a smooth sip without fruit bits.

### A Sip of History

Whiskey cocktails have been around for centuries, evolving over time to include diverse flavors. Historically, whiskey was often taken with a splash of water or a bit of sugar to soften the edge. Today, the colorful addition of fruits is a modern take that appeals to more drinkers, showing how tastes change while maintaining a classic essence.

### Recent Trends

Social media has seen an uptick in visuals of vibrant fruit cocktails. Instagram is flooded with pictures of colorful drinks, inspiring a new generation of cocktail enthusiasts. The hashtag #WhiskeyCocktails frequently trends, illustrating how people are experimenting with flavors in their own homes.

In conclusion, whether you prefer the convenience of canned fruit or the freshness of seasonal picks, there’s a whiskey fruit combination for everyone. The lightness of fruit counters whiskey’s strength, creating easy-drinking cocktails perfect for any occasion.



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