Did you know that one of the most common ingredients in kitchens was born in New Jersey? It’s a key part of many recipes and nearly everyone uses it.
This ingredient has another great feature: it doesn’t spoil! In fact, New Jersey grocery stores are filled with several foods that either have a very long shelf life or never expire.
Let’s dive into some of these remarkable items, starting with the one invented right here in the Garden State.
New Jersey’s Kitchen Staple
You might be surprised to discover how many non-perishable items you have at home. A lot of these essentials are made in New Jersey. A perfect example is cornstarch. It’s used in cooking and baking, making it a must-have in every kitchen.
Cornstarch not only lasts forever, but it also originated in New Jersey. The method for making cornstarch was developed by Thomas Kingsford, who had a factory in Bergen in the early 1840s. He figured out how to extract cornstarch from corn kernels using a process meant for wheat starch.
Interestingly, cornstarch wasn’t created for cooking initially. It was first intended for laundry use! It wasn’t until the 1850s that it became popular for cooking. Now, it’s a staple in many recipes, from sauces to desserts.
Other Long-lasting Foods
Besides cornstarch, there are many other foods with long shelf lives that you can find in New Jersey stores. Here are a few examples:
- Honey: This sweet treat can last indefinitely if stored correctly.
- Rice: White rice can stay good for years when kept dry and sealed.
- Dried beans: They can last up to a decade or more when properly stored.
- Salt: It’s a mineral that doesn’t spoil and can be used as a preservative.
It’s pretty amazing to see how some food items have such incredible longevity. The next time you’re cooking, you might want to think about all the wonderful food staples that can last a lifetime!
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