Discover the Top 2 Rhode Island Restaurants for Irresistible Fried Clams, According to Yankee Magazine!

As summer winds down, it’s a great time to savor some delicious fried clams. Yankee Magazine recently highlighted the best spots in Rhode Island, and two places stood out: Matunuck Oyster Bar and Blount Clam Shack.

Matunuck Oyster Bar
Located in Wakefield, Matunuck is famous for its oysters, but their fried clams have captured attention too. The crispy and juicy clams are a crowd favorite. Served with a creamy rémoulade and homemade fries, they are said to be a delightful treat. After a fire earlier this year, Matunuck has reopened as an outdoor dining spot, which offers a lovely experience.

Blount Clam Shack
Down the road in Warren, Blount Clam Shack has also made a name for itself. Known as the “crown jewel” of Warren’s seafood scene, the shack serves flavorful, perfectly seasoned fried clams. Their fresh clams come from a local supplier, ensuring quality and taste. The cozy waterfront location adds to the charm.

Fried Clam Culture
Fried clams are more than just a tasty dish; they are a part of New England’s culinary history. Traditionally, fried clams have been a summer staple, enjoyed on the beach or during cookouts. Recent trends show that they remain a favorite among both locals and tourists, reflecting the region’s strong seafood culture.

Recent surveys indicate that nearly 60% of residents in coastal New England consider fried clams an essential summer food. Plus, social media is abuzz with fried clam enthusiasts sharing their favorite spots and recipes. Coastal restaurants often showcase their twist on the classic, leading to varied, innovative dishes.

If you’re not in Rhode Island, similar food spots can be found across New England. Some notable mentions include:

• Connecticut: Sea Swirl in Mystic.
• Maine: Bob’s Clam Hut in Kittery.
• Massachusetts: Woodman’s of Essex in Essex.
• New Hampshire: Check out local diners along the coast.

Fried clams have stood the test of time as a beloved summer dish. Whether you’re at a restaurant or frying them up at home, they always bring a taste of summer fun.

For more tips and culinary insights, you can visit the full list of recommendations from Yankee Magazine.

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