Discover the Top 4 Fast Food Burger Chains That Serve Real Butter for Delicious Flavor – The Daily Meal

When it comes to fast food, everyone loves a good burger. But if you want that rich, creamy flavor, real butter can make a difference. Many fast-food joints use non-dairy fats, often because they are cheaper and have longer shelf lives. However, some burger chains proudly use real butter, enhancing both the taste and texture of their offerings.

If you’re a butter lover, here are four burger chains that use the real deal in their cooking. And if you’re avoiding dairy, you might find this list helpful too.

1. Shake Shack

Shake Shack stands out with its crispy, buttery potato buns. According to their official cookbook, they slather melting unsalted butter on the insides before grilling them. This process not only adds flavor but also helps the bun hold up against juicy patties and toppings. The result is a burger experience that feels elevated, making Shake Shack a favorite among many burger fans.

2. Steak ‘n Shake

Recently, Steak ‘n Shake switched to using Grade A Wisconsin butter instead of seed oils. This decision was part of a broader trend toward natural fats, which some people believe are healthier. Their menu features butter in options like the Frisco Melt and Butter Steakburger. Despite differing opinions on health benefits, customers enjoy the rich flavor that butter adds to their meals.

3. Smashburger

Smashburger has quickly become a popular choice since its founding in 2007. They use certified Angus beef and emphasize quality in all their ingredients. One unique feature is that they grill their burgers with real butter, which amplifies flavor and enhances the crispy exterior. This attention to quality has helped establish their reputation, attracting burger enthusiasts everywhere.

4. Culver’s

Culver’s is well-known for its ButterBurgers, where the top half of the bun is toasted with real butter, adding a delightful richness. Although the burger patties themselves aren’t made with butter, the attention to detail with the bun makes all the difference. Utilizing Wisconsin butter only adds to their charm, as they stay true to their roots in dairy country. With over 1,000 locations across the U.S., Culver’s continues to spread its buttery joy.

While many chains shy away from butter for cost or dietary reasons, these four have found a way to embrace it. By focusing on quality ingredients and preparation, they elevate the fast-food burger experience, turning it into something a bit more special.

For more insights on healthy cooking and culinary trends, you can check resources like the American Heart Association.