Discover the Top 7 Tinned Fish Picks: Expert Recommendations After Reviewing Hundreds!

Tinned fish has been around for ages, but right now, it’s more popular than ever. Thanks to social media, people are rediscovering the joy of canned seafood. A recent market report shows that this trend is expected to continue growing.

With so many brands available, from big names like Bumble Bee to artisanal producers in Portugal, picking the right tin can be tricky. To help navigate this delicious world, I reached out to an expert on tinned fish.

Tyler, known as @tinnedfishwithtyler on TikTok, is passionate about canned seafood. His videos feature an impressive pantry filled with various tins. When I asked Tyler for his favorite picks, he admitted it was tough to narrow it down. But he makes it easier by categorizing his favorites, focusing on what’s accessible in the U.S.

Here are some of Tyler’s top recommendations:

Wildfish Cannery Fried King Salmon Cheeks
Tyler considers this tin a standout. Its flavor is rich and comforting, like a cozy dinner in a can. It pairs perfectly with crostini and a touch of crème fraîche.

Takenaka Kanzume Co. Smoked Scallops
These scallops showcase Japanese craftsmanship. They’re tender and have a delicate sweetness. Great for a cheese board or enjoyed solo.

Sanniti Mussels in Garlic Butter
For budget-friendly shellfish, these mussels are fantastic. Costing around $5, they’re packed in garlic butter that defies their price. Just heat the tin, and you’ll have an easy, flavorful dish.

Nice Cans Sardines with Rosemary and Fennel
These sardines come in a delightful can. They offer a blend of meaty fish and herbal notes, perfect on toasted bread with arugula and lemon.

Fishwife Slow Smoked Mackerel with Chili Flakes
A more recent brand making waves, Fishwife brings high-quality seafood in beautiful cans. The mackerel is rich, and Tyler suggests trying it on toast with cream cheese and pickled onions.

Josephson’s Smoked Wine-Maple Salmon
This salmon stands out for its smoky sweetness. The family-owned company packs it in a Chardonnay and maple marinade, making it a top-tier choice.

Artesanos Alalunga Hake in Salsa Verde
This tin features flaky hake in a homemade salsa verde. The luxurious texture and depth of flavor leave a lasting impression.

The renewed interest in tinned fish isn’t just about convenience; it’s a blend of nostalgia and gourmet exploration. As noted by industry experts, this trend reflects a broader move toward sustainable, quick meal options that don’t sacrifice taste.

For more details on these products, you can check out sites like Wildfish Cannery or Josephson’s Smokehouse. Whether you’re a lifelong fan or new to tinned fish, there’s something delicious waiting to be discovered!

Source link