Discover the Top Dining Destinations to Savor This April: Your Ultimate Guide

Sushi lovers and brunch enthusiasts in Hong Kong are in for a treat this month. Several kitchens are offering exciting new menus that promise delightful dining experiences.

Sushi Saito: A New Chef and Fresh Menus

Sushi Saito has long been a favorite for its omakase experience. With the arrival of Chef Nawata Ryusuke, who brings over 27 years of expertise, there’s even more to savor. Chef Nawata honed his skills in Tokyo’s famed Tsukiji Fish Market and has cooked at the prestigious three-Michelin-starred Sushi Saito. Now, he’s shaking things up in Hong Kong, debuting delicious new lunch and dinner omakase menus. Lunch starts at $1,980, featuring three appetizers and eight sushi pieces. For dinner, enjoy increased varieties for $3,480.

Castellana’s Champagne Brunch

Champagne lovers can celebrate at Castellana, where a new Saturday brunch menu is now available. Partnering with Krug, this four-course feast is priced at $980, or $1,980 with premium Champagne pairings. The menu features tempting Italian dishes, such as ravioli filled with smoked duck and Fassona beef tenderloin, ending on a sweet note with tiramisu or panna cotta. This blend of flavors and bubbly makes for a unique culinary experience.

Sichuan Flavors at Jiangsu Club

If you crave something spicy, head over to Jiangsu Club for their Sichuan Culinary Odyssey. Under the guidance of chefs Peng Xuqing and Hu Taiqing, the restaurant is offering an array of 20 new dishes until April 18. The tasting menu, priced at $1,188 for two, showcases highlights like grilled conch slices and A4 Kagoshima Wagyu beef. This authentic experience takes diners on a flavorful journey through Sichuan cuisine.

Exciting Brunch Menu at Citrino

Citrino on On Lan Street has introduced its Soulful Brunch menu, available every Saturday. Chef Yoshiniga Jinbo presents a mix of Italian and Japanese flavors. Standout dishes include Wagyu tartare and a lobster roll with Boston lobster, making this a must-visit for brunch lovers.

Pichanas: New Dining Arrival on Elgin Street

Pichanas, the latest South American eatery, has opened on Elgin Street. Chef Billy Otis, known for his prior work at Lily & Bloom, leads the kitchen. The menu emphasizes high-quality meats, including various cuts of Pichana. Dine comfortably while watching the cooking process in the open kitchen. Besides steak, try their empanadas and freshly made churros.

This month’s culinary scene in Hong Kong is vibrant, with new dishes and flavors to explore. Chef expertise and innovative menus make for a rich dining experience that highlights the best of what’s currently on offer.

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