Discover the Unique Flavors and Rich History of Lebanese Cuisine at Taboon Grand Blanc

In Grand Blanc Township, MI, Taboon Grand Blanc is more than just a restaurant—it’s a taste of Lebanese culture, thanks to owner Alex Eidy. Each dish served tells a story, celebrating the rich traditions of Lebanese cuisine.

Lebanese food is known for its fresh ingredients and unique flavors. Eidy emphasizes that while many Middle Eastern dishes may look similar, they each have their own identity. For instance, hummus and tabbouleh made in Iraq have a different taste than those made in Lebanon.

Located at 8235 Trillium Circle Ave., Taboon Grand Blanc has been serving customers at this location since it moved from near the Genesee Valley Center three years ago. Eidy aims to educate visitors about the food they’re enjoying, sharing the historical influences of the region. Middle Eastern cuisine has evolved over centuries, influenced by cultures such as Turkish and French. The Ottoman Empire, which once spread across the area, introduced many beloved dishes like shawarma and baklava.

Comparing Lebanese food to other Middle Eastern cuisines, Eidy points out that Lebanese cooking often has a lighter, fresher feel. Grilled meats, fresh veggies, and olive oil are staples. Popular dishes include hummus, tabbouleh, and kibbeh, all simple in ingredient but complex in taste. For example, while Palestinian dishes may use bolder spices and more fats, Lebanese cuisine leans towards subtlety.

Moreover, French influence remains evident in Lebanon, as many locals speak the language. The menu at Taboon Grand Blanc is halal, featuring favorites such as deboned chicken, chicken shawarma, and shish kebabs. Other offerings include steaks, seafood, and various soups and salads.

One standout dish is Ghallaba, a delicious sauté made with onions, peppers, carrots, mushrooms, and tomatoes, all mixed in a rich homemade sauce. Diners can choose chicken or lamb and beef, showcasing the vibrant flavors of Lebanese cuisine. Prices are reasonable, making it a satisfying meal.

At the bar, customers can enjoy a range of drinks to complement their meal. Eidy, who has owned the restaurant for 14 years, still loves cooking for his guests. He believes that a successful restaurant thrives on four key values: cleanliness, good food, excellent service, and generosity.

Eidy takes pride in his recipes, stating, “No one knows my recipes. Everything is in my hands,” from the marination to the chopping of ingredients.

Taboon Grand Blanc is open seven days a week, inviting everyone to experience the unique flavors and stories of Lebanese cuisine.