If your child enjoys cooking—or just eating—there’s an exciting spot in Ridgewood called HealthBarn USA. Founded by nutrition expert Stacey Antine, HealthBarn is a culinary education center that teaches kids about real food and healthy eating habits.
This winter, starting January 5, kids aged 3 to 15 can join a variety of fun cooking classes. They can make pasta from scratch, adapt popular recipes to be healthier, and learn essential kitchen skills. Classes are small and hands-on, providing a friendly and engaging environment. Kids not only leave with tasty dishes but also with newfound confidence in the kitchen—and no mess for parents to clean up!
HealthBarn also offers unique birthday parties. Each 1.5-hour celebration features hands-on cooking, games, and even garden snacks, depending on the season. Parents can choose themes like Pizza-Making or a Baking Bash, ensuring a memorable day for their child and friends.
With over 20 years of experience, HealthBarn is dedicated to creating confident, adventurous young cooks. Their mission emphasizes real food and joyful learning, making it a special place for families. This winter could be the perfect time to explore cooking classes or throw a one-of-a-kind birthday bash.
In recent years, interest in culinary education for kids has grown significantly. According to a survey by the American Culinary Federation, more parents are recognizing the value of teaching cooking skills at a young age. The rise of cooking shows and social media trends also play a role in motivating children to explore food and cooking creatively. HealthBarn USA taps into this trend, offering kids the chance to learn in a fun, engaging way.
So, whether you’re planning a winter activity or a birthday celebration, HealthBarn USA is a wonderful choice that blends fun, education, and deliciousness.
HealthBarn USA
1057 Hillcrest Road
Ridgewood, NJ 07450
