Pizza farms are a fun tradition in the Upper Midwest during spring and summer. These unique spots invite city folks to enjoy delicious wood-fired pizzas, surrounded by nature and animals. Picture fields filled with friends, music, and happiness.
One of my recent visits was to Alpha & Omega, a cozy farm less than an hour from home. It’s a magical place with twinkling lights. You’ll find baby goats, chickens, and pigs playing around. There’s plenty of seating for picnics, and they even offer glamping for overnight guests. Their pizza truck serves amazing fresh pizzas.
I tried their Fainting Goat pizza, which costs $24, plus $10 for a crust I pre-ordered. Instead of sauce, it has garlic oil, caramelized onions, asparagus, goat cheese, and microgreens. I’m not usually a goat cheese fan, but the friendly staff was happy to make it without.
Pizza nights at Alpha & Omega are on Thursdays and Saturdays from May to September. To ensure a spot, you need to reserve by ordering a pizza crust.
Food truck season is also back! Just as the weather warms up, many mobile kitchens spring to life. One that stands out is Sasquatch Sandwiches, a food truck run by chef Graham Messenger. You can find it at local breweries, serving up tasty burgers and more.
On a pleasant evening, I tried their Brutus sandwich for $15. Imagine all the good things from a Caesar salad wrapped in warm flatbread. The crispy, seasoned chicken pairs perfectly with fresh lettuce, Parmesan, and a creamy anchovy dressing. It’s a truly delightful handheld meal.
In recent years, food trucks and pizza farms have become increasingly popular. According to a 2022 survey from the National Restaurant Association, nearly 60% of consumers in the U.S. say they enjoy visiting food trucks. This trend highlights the growing desire for unique dining experiences outside of traditional restaurants.
So, whether you’re at a pizza farm or a food truck, these local spots offer much more than just food—they provide a chance to enjoy community and nature.
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