Venice, Italy, is a dream for many travelers. Its beautiful canals, gondolas, and vibrant Piazza San Marco capture the heart. While popular with tourists, this can lead to lackluster food options. Renowned travel expert Rick Steves suggests that to truly savor Venice, you need to explore its culinary gems.
On his website, Steves encourages visitors to try cicchetti (pronounced chi-ket-tee). This local specialty is akin to Spanish tapas—small bites meant to pair with wine. Pop into a bacaro, or cicchetti bar, sample various dishes, and sip on a refreshing Bellini, a cocktail made from white peach purée and prosecco, which originated at Harry’s Bar in Venice. Don’t miss seafood dishes showcasing the lagoon’s catch; fresh ingredients are key.
Dishes You Might Encounter
To find the best cicchetti, visit Venice’s outdoor markets during the day. You’ll see seasonal produce and the day’s catch. A good bacaro will reflect these fresh ingredients. Expect to find deep-fried mozzarella, calamari, marinated seafood, or crostini topped with prosciutto and melon. Steves fondly remarks, “Eating ugly things on toothpicks in a series of characteristic bars is one of my favorite Venice activities.”
Other typical Venetian dishes include:
- Caparossoi a scota deo: clams with lemon and pepper
- Bigoli in salsa: spaghetti with anchovies
- Sarde in saor: marinated sardines with onions and raisins
- Scampi alla Veneziana: shrimp with olive oil
- Baccalà mantecato: whipped salt cod served with bread
Fried seafood, changing daily based on local zcatch, is also a highlight. You might find fried sardines, calamari, or baby crab. Just remember—don’t order a cappuccino after dinner!
Another of Steves’ tips is to explore Venice at night. Many tourists leave at dusk, leaving the city serene and enchanting. Experience the quieter restaurants, gondola rides, and stunning views.
Recent surveys show that 80% of tourists prioritize local cuisine when traveling. Embracing Venice’s food culture not only enhances your visit but also supports local businesses.
In an age when travelers often stick to familiar chains, exploring local flavors can lead to unforgettable experiences and stories. So, unleash your adventurous side and taste the heart of Venice.
