Discover West Virginia Health Right’s Exciting New Mobile Cooking Unit: Transforming Community Nutrition!

CHARLESTON, W.Va. – West Virginia Health Right (WVHR) is excited to introduce a new Mobile Teaching Kitchen. This initiative aims to bring healthy food education to communities that need it most.

On a bright Monday morning, the unveiling took place on the Governor’s Mansion Lawn. WVHR CEO Dr. Angie Settle, Governor Patrick Morrisey, and First Lady Denise Morrisey cut the ribbon together, followed by a cooking demonstration.

The Mobile Teaching Kitchen is designed to foster healthy eating habits. It will travel to various neighborhoods, providing hands-on nutrition education and cooking demos, making it easier for families to learn how to prepare healthy meals.

WVHR serves over 45,000 underserved adults across 34 counties. Their services span medical, dental, vision, behavioral health, and pharmacy care. Dr. Settle emphasized that the kitchen aligns perfectly with their mission to improve community health.

“This mobile kitchen is a great extension of what we do at Health Right,” Settle noted. It empowers residents to see that healthy foods are accessible, and it teaches them how to cook with those ingredients. Governor Morrisey echoed this sentiment, stating, “It’s not just about watching someone cook; it’s about rethinking how we cook at home.”

This new unit supports the governor’s earlier initiative, “Four Pillars of a Healthy West Virginia.” Morrisey has been vocal about the importance of nutrition, saying, “Getting healthy starts with the food we eat. Every meal is a choice, and those choices add up.”

Dr. Settle added that food plays a crucial role in managing health. “Food is medicine. It’s not just the prescriptions we get from doctors; it’s also what we put on our plates,” she explained. “And yes, you can eat healthy on a budget.”

This kitchen will also join other mobile units that focus on dental and medical services. The goal? To meet people where they are—be it in churches, fairs, or festivals—making health education accessible and engaging.

With the rise of health-focused social media trends, many are eager to learn about healthy cooking. Recent surveys show that 73% of Americans have become more conscious of their eating habits this past year. Initiatives like the Mobile Teaching Kitchen are responding to this growing interest in personal health and wellbeing.

As communities rally around health and nutrition, programs like WVHR’s mobile kitchen may play a vital role in shaping healthier generations. By making nutrition education fun and accessible, these efforts could transform lives one meal at a time.

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