What can we take away from the recent season two of “With Love, Meghan”? The episodes are filled with personal moments and entertaining anecdotes about Meghan and her family.
Meghan first realized she loved Harry during their third date in Botswana, although he expressed his feelings first. Little snippets of their life together reveal how they support each other. For example, Harry suggested that Meghan use dock leaves for nettle stings—a handy trick!
During her pregnancy, Meghan had a craving for dates and keeps a stash of mac ‘n’ cheese in the freezer. Surprising quirks about her include her aversion to dirty dishes and a love for McDonald’s apple pies. Her son Archie is described as the “sweetest” child, while Lili adores the color pink.
Meghan has always dreamed of being a mom. When she was away from her kids for three weeks, it affected her deeply. It’s not castles or history that she misses about the UK; it’s Magic FM, which she refers to with a touch of humor, saying, “I have grandma taste!”
This season seems to have attracted mixed reactions. Some viewers might tune in just to criticize, but I found it to be more enjoyable than the first season. It lacks the moments of celebrity chefs from season one, but introduces notable guests like Chrissy Teigen and Clare Smyth.
Interestingly, Teigen and Meghan share a history dating back to their days on “Deal Or No Deal,” but their paths have evolved significantly. Teigen’s humor shines through as she jokes about cooking.
One memorable moment this season includes Meghan preparing “engagement chicken” on the night Harry proposed. She admits her confusion over measurements made the dish less than perfect. There’s also advice from Tan France about skincare, suggesting an unusual ritual of using yogurt for keeping skin youthful.
Despite the entertaining moments and guests, there’s an underlying tone of loneliness in Meghan. Many guests are new faces, and she appears to miss deeper connections with friends, especially during dinners.
Overall, the show has sparked social media buzz, with fans urging others to watch without posting on social platforms to boost its viewership. Critics have given mixed reviews, with some praising the series for its warmth and depth while others see it as staged.
Interestingly, as this new season rolled out, Meghan’s brand of jams and pancake mixes also hit the shelves. It’s a strategic move to align her personal brand with her show.
Although some dismiss the series as trivial, I found it quite soothing, akin to sipping chai on a breezy day. There’s a certain genuineness about Meghan that shines through, and her earnestness feels real. From her quirky rituals to her candid moments about motherhood, there’s a relatable quality that keeps viewers engaged.
Harry’s presence is felt throughout the show, though only through photographs. While it would have been fun to see him join in on the cooking scenes, the essence of their shared life still lingers in every episode.
For more insights, you can check out Forbes for their take on Meghan’s evolution and presence in the media landscape.
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