Join the Charlemont Forum on September 18, at 7 p.m. for an engaging discussion on “The Future of Food in New England.” This panel will take place at the Charlemont Federated Church. Experts will delve into food production, consumption, and marketing in our region, along with the unique challenges we face here in western Massachusetts.
The panel features Andrew Kendall from the Kendall Foundation, Cathy Stanton, an anthropologist and food systems researcher from Tufts University, and Martin Philip, head baker at King Arthur Baking Co. Ken Bertsch will moderate the discussion.
Mary Ann Adams, who chairs the Forum, emphasizes that western Massachusetts plays a vital role in New England’s agricultural landscape. “This is about much more than just weekend farm stands,” she says. “It’s about understanding how our local farms fit into the larger food economy.”
Cathy Stanton highlighted the significance of community in food production. “Food needs to be rooted in community,” she stated. In New England, there’s a strong regional identity that shapes our food culture. Stanton believes that “good food is local food,” but acknowledges the challenge: local produce can cost more than mass-produced items shipped from far away.
Stanton adds, “This is a crucial moment for the food system. Food touches on many big issues—cultural identity, sustainability, and health. It affects us all in different ways.” A recent survey by the Food and Agriculture Organization showed that 85% of consumers are more likely to purchase locally sourced food if it’s available.
After the discussion, attendees will have a chance to ask the panelists questions. This free event is supported by the cultural councils of several local towns, making it accessible to everyone. For more details, check out charlemontforum.org.
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