Discover Why Food Management Group Earned the Golden Brand Award for Catering Excellence

Food Management Group, a prominent player in Georgia’s culinary scene, has recently won the Golden Brand Award for “Catering.” This recognition highlights their dedication to quality food, innovative service, and unwavering food safety commitment. To gain more insights, we spoke with Director Tato Zarandia about their journey and future plans.

How It All Began

Food Management Group started in Tbilisi in 2012. The goal was straightforward: provide high-quality food services while raising standards in Georgia’s catering industry. From humble beginnings, they’ve grown into a major player.

Services Offered

Today, they provide a range of services, including corporate dining, buffets, and full-service catering. Whether hosting a daily lunch for employees or a grand reception, they customize each experience to meet their clients’ needs. Their unique blend of a catering company and culinary studio allows for both innovation and reliability.

Winning the Award

Winning the Golden Brand Award is a significant milestone. Zarandia sees it as a testament to their team’s hard work and commitment to quality. This award isn’t just about the accolade; it’s a reminder to continually meet and exceed high standards.

Commitment to Quality

Quality is central to their operations. They use only fresh ingredients and have a dedicated Food Safety and Monitoring Group to oversee production. This ensures that their food meets strict safety standards, which is a cornerstone of their brand value.

Growth and Expansion

Currently, Food Management Group serves about 30 locations across Georgia, with over 100 employees. Their steady growth reflects a rising demand for professional catering. In recent times, more companies have started to prioritize employee welfare and client hospitality, driving demand for their services.

Market Demand

The shift toward corporate dining and catering has surged in Georgia, particularly among tech companies and international organizations. This trend shows how food service plays a critical role in business culture today.

Planning Events

When planning a catering menu, clients should consider their guests’ dietary restrictions and balance familiar dishes with innovative options. Logistics and timing are crucial for a successful event. Working with an experienced provider can help navigate any unexpected challenges.

Logistics Challenges

Food Management Group caters events all over Georgia. Managing logistics is complex, from maintaining food temperatures to coordinating staff across multiple venues. They have invested in specialized equipment and trained a logistics team to ensure everything runs smoothly.

Future Goals

Looking ahead, Food Management Group aims to expand further. They focus on sustainable growth and integrating innovation while maintaining the values that earned them their reputation. Their aspiration is not just to lead in Georgia but to make a mark in the international food management space.

Overall, the Golden Brand Award reflects the hard work and commitment of the Food Management Group team. Their future looks bright, with plans to innovate and extend their reach while maintaining high standards of quality and service.

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