Gordon Ramsay, the well-known chef, usually jokes about vegan diets. He once said he has an “allergy” to vegans and made light-hearted comments about PETA. However, he has changed his perspective on vegan food. On “MasterChef: Back to Win,” he revealed his newfound love for it.
In one episode titled “Gordon Ramsay Loves Vegans!”, he showcased a meatless version of his famous beef Wellington, called “beet Wellington.” Ramsay challenged the chefs to create their best vegan dishes for him to try.
His beet Wellington features beetroot, mushroom, and chestnut filling, all wrapped in vegan pastry with a delicious vegan sauce. Ramsay later acknowledged that thanks to younger chefs, he understands that vegan food can be enjoyable “sometimes.”
A Celebrity Chef’s Take on Meatless Meals
The beet Wellington isn’t the only plant-based dish Ramsay has created. He also offers a vegan BLT that uses rice paper for crispy bacon, an eggplant steak, and a vegan rigatoni with kale and walnut pesto. For dessert lovers, there’s his banana ice cream that requires just bananas — a simple, tasty treat for any gathering.
Ramsay’s embrace of vegan cooking supports those opting for meatless meals, making it easier for anyone looking to try out Meatless Mondays or just reduce meat intake.
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