What do people enjoy eating and cooking around the world? IKEA’s 2026 study dives into this, revealing some interesting trends. Here’s a look at the top cooking and eating habits observed globally.
Dinner Timing
People typically sit down for dinner around 6:44 p.m. Most complete their meals within half an hour. For many, dinner is quick and efficient.
Food Expiration Attitudes
One in three individuals are okay with eating food past its expiration date. Interestingly, this is particularly common in Germany, where 55% don’t mind eating expired items to reduce waste.
Midnight Snacking
Late-night cravings aren’t as popular as you might think. Just 20% indulge in midnight snacks. But if leftovers tempt you at night, enjoy them guilt-free!
Where We Eat
Around 44% of people prefer dining at the kitchen table, while 34% opt for the dining room. Eating on the couch or while standing is less common, with only 4% doing so.
Cooking Preferences
Many enjoy cooking solo. About 40% feel there are too many cooks in the kitchen, and nearly half prefer to whip up meals alone.
Sweet Tooth Statistics
Almost half of those surveyed have a penchant for sweets, rising to 64% in China. Meanwhile, spice preferences vary widely: Norwegians love spice more than anyone else at 47%, while only 13% of Japanese enjoy it.
Kitchen Satisfaction
A surprising finding is that only 33% of people are happy with their kitchens. Common complaints include limited storage and insufficient counter space.
Digital Devices at Dinner
Despite the trend of “digital detoxing,” only 7% are willing to keep devices off the dinner table. It’s more common for 40% to watch TV while eating.
Love Through Cooking
Cooking is considered a positive experience by 55% of respondents. For 15%, it’s even a love language, especially in India, where 27% feel this way.
Exploring New Cuisines
Trying out new cuisines is a rising trend, though only 29% of people actively enjoy it. Picky eating habits may influence this, as Japan has a reputation for being the most selective when it comes to food.
These insights into global cooking and eating habits paint a fascinating picture of how diverse our culinary preferences can be. For more details, check the original article on Better Homes & Gardens.
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