When discussing Italian cuisine, many think of wine. Italy has a rich wine culture, yet something surprising happens when it comes to pizza: Italians often choose beer instead of wine.
This might catch tourists off guard. In Italy, pizza tends to be heavy, especially with toppings like cured meats. The carbonation of a light beer complements these flavors better than the tannins found in many Italian wines. Plus, the acidity from tomatoes and cheese doesn’t blend well with most wines, making beer a more harmonious choice.
Italians also enjoy casual dining. Many pizzerias are laid-back or designed for takeout, especially in cities like Rome, where you can find pizza al taglio (pizza by the slice). Pairing pizza with a cold beer or soda feels simpler than opening a bottle of wine, further explaining the separation between these two favorites.
One notable exception is Napoli, where sparkling wines, particularly a red variety called Gragnano, are enjoyed. This wine is lightly bubbly, dry, and tangy, making it a good match for pizza. The bubbles help balance the pizza’s rich flavors. Some sommeliers even recommend pairing pizza with fizzy lambrusco or Champagne, as long as they’re served chilled.
Interestingly, a recent survey found that over 70% of Italians prefer beer with pizza, showcasing this unique cultural approach. While other countries may readily pour a glass of wine for a pizza night, Italians value their traditions, making dining a distinct experience.
In today’s dining scene, casual and approachable options dominate. Many feel comfortable mixing classic dishes with modern twists. So, while you may see some people enjoying pizza with wine abroad, in Italy, it’s all about the beer—or perhaps a sparkling wine for a special occasion.
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dining table, pizza al taglio, Italy, Fresh pizza, alcoholic beverage, Italian dishes
