Discover Why Medina’s Food Service Program Is Earning High Praise from Board Members!

Medina, Ohio – The start of the new school year means it’s time for the Medina Board of Education to review the district’s food service program. This year, Director of Business Affairs Ryan O’Cull shared some interesting numbers for the 2024-25 school year.

The food service team includes 47 dedicated staff members. This group works in various roles such as cafeteria managers, cashiers, cooks, and servers. O’Cull noted that these positions offer flexible hours, from 2.5 to 8 hours a day.

The annual cost for wages and benefits in this department is around $1.5 million. However, it’s worth mentioning that the food service program is entirely self-supporting. Last school year, they brought in about $1.39 million from breakfast, lunch, and a la carte sales. Additionally, federal and state reimbursements amounted to approximately $957,000, with catering and special events contributing around $130,000.

Moreover, O’Cull emphasized that their food service department adheres strictly to USDA Nutritional Regulations and guidelines from the National School Lunch and School Breakfast Program. This commitment ensures that students receive nutritious meals throughout the school year.

Superintendent Aaron Sable expressed pride in the program’s success. “This is the first food service I’ve seen that runs entirely on its own without needing help from the general fund. They truly operate efficiently,” he said.

Board member Andrew West highlighted that many community members are astonished to learn about the program’s self-sufficiency. He also praised the quality of the food, stating, “The meals they prepare are fantastic.”

Board member Amy Smoyer added that the food service team plays a crucial role in supporting school events, particularly for the band, saying, “They’re busy almost every weekend at the high school.”

### Additional Insights

The success of the Medina food service program mirrors a broader trend in school districts across the country. According to a 2023 report by the Food Research and Action Center, around 60% of school meal programs reported being self-sufficient, emphasizing a growing focus on sustainable and nutritious food options.

Experts indicate that nutrition in schools has gained increasing attention, not just for health but also for educational outcomes. Studies have shown that students who have access to balanced meals tend to perform better academically. This aligns with the insights shared by health professionals, who stress the importance of proper nutrition for cognitive functions.

In the ever-changing landscape of food services, the Medina program stands out as a model for other districts. Its combination of cost-effectiveness, adherence to nutritional guidelines, and community engagement sets a strong example for school systems nationwide.



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