Vermont’s Comfort Food: Maple Apple Pie
Who doesn’t love comfort food? In Vermont, one dish stands out: maple apple pie. According to Reader’s Digest, it’s the state’s top comfort food, and for good reason.
Apple pie has deep roots in American history, first brought by European settlers in the 18th century. Today, it symbolizes home for many Vermonters. In fact, it’s so cherished that Vermont has declared it the state pie.
What makes this pie even more special is a 1999 law. It requires that when you serve apple pie, you should also offer some state favorites: a glass of cold milk, a slice of cheddar cheese, or a scoop of vanilla ice cream. Former Governor Howard Dean signed the bill that celebrated apple pie as a cornerstone of Vermont culture.
You might wonder, why cheese with pie? This unique pairing actually dates back to 17th-century England, where it was common to serve cheese with fruit pies. When English settlers arrived in America, the tradition followed. In New England and the Midwest, it quickly became a beloved combination.
A 2022 survey revealed that 75% of Vermonters love to eat apple pie with cheese, proving that this quirky pairing is anything but unusual in the Green Mountain State.
So, next time you indulge in a slice of maple apple pie, remember: you’re not just enjoying dessert; you’re tasting a bit of history and tradition that’s been embraced for centuries.
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