Discover Why SC’s Mustard Sauce Barbecue Pulled Pork is America’s 7th Favorite Summer Dish – Delicious Insights from The Clinton Chronicle!

Every state in America has its signature dish, from gumbo in Louisiana to key lime pie in Florida. But what many don’t realize is that states also boast delicious seasonal summer specialties. These dishes reflect local ingredients and summer traditions, capturing the spirit of the season.

A recent survey by Mixbook, which polled 3,003 food enthusiasts, highlighted America’s favorite summer dishes. Here’s the top 10:

#1. Blueberry Pie with Vanilla Ice Cream (Maine)

In Maine, wild blueberries reach their peak in summer. This beloved pie, served warm with vanilla ice cream, celebrates local farming traditions and sweet flavors.

#2. Barbecue Ribs with Mississippi Comeback Sauce (Mississippi)

Mississippi’s barbecue ribs, smothered in a zesty comeback sauce, are a summertime staple. This creamy condiment adds a local twist, making it a favorite for outdoor gatherings.

#3. Grilled Strip Steak with Garlic Scapes (New York)

New York’s summer grilling often features strip steak from its fertile Hudson Valley. Paired with seasonal garlic scapes, it’s a tasty blend of urban and rural influences.

#4. Peach Cobbler (Alabama)

Alabama’s Chilton County peaches make for a perfect summertime peach cobbler. Warm and served with ice cream, this dish embodies the season’s bounty and is a southern tradition.

#5. Fried Chicken with Garden Tomato Salad (Kansas)

In Kansas, home-style fried chicken is popular, especially paired with juicy heirloom tomatoes from local gardens. This meal reflects the charm of small-town life in summer.

#6. Sweet Corn on the Cob (Iowa)

When summer hits Iowa, sweet corn on the cob becomes a treat. Whether grilled or boiled, it’s enjoyed at family gatherings and local fairs, celebrated during sweet corn festivals.

#7. Barbecue Pulled Pork with Mustard Sauce (South Carolina)

South Carolina’s mustard-based sauce gives pulled pork a unique flavor. Cooked low and slow, it’s a dish that’s perfect for summer picnics and gatherings.

#8. Pulled Pork Barbecue with Vinegar Slaw (North Carolina)

North Carolina is famous for its pulled pork, especially served with tangy vinegar slaw. It’s a favored choice at summer cookouts and community festivals.

#9. Smoked Brisket with Pickles and White Bread (Texas)

Texas barbecue, particularly smoked brisket, shines in the summer. Served simply with pickles and white bread, it’s a centerpiece at outdoor celebrations.

#10. Crab Cakes with Corn and Tomato Salad (Maryland)

Maryland’s crab cakes, made with jumbo lump crab, are best enjoyed with fresh corn and tomatoes in summer. This dish highlights the local seafood and farm yields.

Additionally, South Carolina featured two more crowd favorites:

24. Shrimp and Grits with Summer Tomatoes

This classic dish showcases locally sourced shrimp and fresh summer tomatoes, combining coastal charm and Southern comfort.

118. Frogmore Stew (Lowcountry Boil)

Despite its name, this dish features shrimp, sausage, corn, and potatoes. It’s a shared favorite at summer cookouts, highlighting the state’s seafood bounty.

Leslie Albertson, Director of Brand at Mixbook, sums it up nicely: “Summer food isn’t just about what’s on the plate—it’s about the memories it stirs and the place it represents.” Whether it’s enjoying crab cakes by the Chesapeake or savoring blueberry pie in Maine, these dishes celebrate local flavors and summertime traditions.

For more insights on summer recipes visit Mixbook’s [inspiration page](https://www.mixbook.com/inspiration/summer-state-recipes).

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