Discover Why This Chicago Restaurant Made Food & Wine’s List of America’s Best Eateries!

A Chicago restaurant has recently caught the spotlight by earning a spot on Food & Wine’s list of the top 15 restaurants in the U.S. This exciting ranking comes from insights provided by over 400 chefs, writers, and travel experts. They shared their favorite dining recommendations from across the country, showcasing the richness of American cuisine.

This 2025 list marks the third edition of the Food & Wine ranking, aiming to remind diners that exceptional fine dining experiences can be found right here at home, without needing to travel to France or Japan.

Chicago claimed the No. 14 spot with Virtue, a gem on the South Side known for its innovative Southern dishes. Their menu shines with unique offerings like dirty rice with gizzards and stone-ground grits topped with perfectly blackened fish. This recognition places Virtue as the second-best in the Midwest, just behind Myriel in St. Paul, Minnesota.

Myriel is celebrated for its “grandma chic” atmosphere. The restaurant emphasizes fresh, local ingredients, with menu highlights that include a delectable duck breast described as “crispy and rosy,” making the most of the region’s culinary bounty.

Leading the list is Burdell from Oakland, California, which provides a modern twist on classic California soul food. With its nostalgic 1970s vibe and the sounds of soul music filling the air, diners can enjoy comforting dishes like barbecue shrimp and boiled peanuts in a truly engaging setting.

Experts in the culinary field note that these rankings reflect a growing trend in the dining industry: a focus on local, sustainable ingredients and the stories behind the food. This approach resonates with diners who increasingly seek authenticity in their dining experiences.

With the rise of social media, restaurants like Virtue and Myriel are gaining popularity not just for their food but for the experiences they curate. Diners are sharing their meals on platforms like Instagram, increasing visibility and excitement for dishes that celebrate regional culture and flavors.

If you’re curious to explore the full Food & Wine ranking, check it out here.

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