Two New Orleans gems recently shined in the spotlight. Food & Wine’s 2025 Global Tastemakers Awards recognized them for their remarkable contributions to the culinary scene. Cure, located in the Freret neighborhood, was named the best bar in the U.S. Meanwhile, Emeril’s, a downtown classic, ranked as the fifth-best restaurant in the country.
Food & Wine highlighted New Orleans, placing it fifth among U.S. cities for food and drink. Regan Stephens from the magazine praised the city for its vibrant culture and rich culinary traditions. "New Orleans is known for its unique mix of history and flavor," she noted.
Cure is a cornerstone of the city’s cocktail culture. Opened in 2009, it quickly established itself as a leader in mixology. Some of the nation’s finest bartenders have worked there, crafting inventive takes on classic drinks, like the popular Gunshop Fizz. "Cure exemplifies why New Orleans is the best city in America for cocktails," stated food and drink expert, Kara Newman.
Emeril’s, led by chef E.J. Lagasse, son of the renowned Emeril Lagasse, continues to impress diners. After a significant renovation, the restaurant offers a tasting menu that features elegant dishes, like oyster stew and quail Milton. This year, Emeril’s earned the prestigious AAA Five Diamond designation, a first for Louisiana, highlighting its status in modern American dining.
Throughout the years, New Orleans has shown a dynamic evolution in its food scene. From the traditional Creole dishes to modern interpretations, the city’s culinary establishments attract food lovers worldwide. Recent surveys indicate a growing interest in sustainable dining, with many restaurants opting for local, organic ingredients.
Social media buzz around the awards showcases vibrant reactions from food enthusiasts praising the recognition. Hashtags like #CureCocktails and #EmerilsDining are trending, with many sharing their experiences.
According to a recent report by the National Restaurant Association, 80% of consumers consider locally sourced ingredients a significant factor when choosing where to dine. This trend resonates well with both Cure and Emeril’s, as they emphasize local partnerships and fresh produce on their menus. To learn more about the evolving food scene in New Orleans, check out Food & Wine’s detailed coverage here.
In summary, New Orleans continues to thrive as a culinary powerhouse. With award-winning bars and restaurants, it stands out not just in the U.S., but on a global scale. As diners seek new experiences, the city promises a flavorful adventure that celebrates its unique heritage.
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