Spaghetti and meatballs is a beloved comfort food, but making meatballs can be a hassle. Many people might not prefer beef or pork for health or taste reasons. Frozen turkey meatballs offer a quick and simple solution, making it easier to whip up a relaxing dinner.
Recently, Daily Meal reviewed several frozen turkey meatball brands, and not all were impressive. For example, the turkey meatballs from Target’s Good & Gather left much to be desired. They were overly salty with an odd aftertaste, despite being free from antibiotics and hormones. Size-wise, they were decent, but taste is key.
On the other hand, Rosina’s frozen turkey meatballs took the top spot, although they were just okay. They had a slightly watery texture and a strange sausage-like flavor. They work well with a good sauce, but for a truly satisfying meal, making your own from scratch is usually the best option.
Making homemade turkey meatballs allows you to customize flavors and ingredients. If you’re interested, you can check out this easy homemade turkey meatballs recipe for a big flavor boost.
Interestingly, if you’re open to beef, Trader Joe’s frozen meatballs are highly praised for their taste and texture, ranking at the top in the same review. Perhaps capturing good flavors is easier with beef than with turkey in frozen form.
Recent studies show that frozen meal options are becoming increasingly popular, especially as people look for convenience without sacrificing quality. A survey by the Food Marketing Institute found that 77% of consumers consider frozen meals a viable option for quick meals, especially for busy weeknights.
In summary, while frozen turkey meatballs can save time, homemade versions are often much better. If you prefer convenience but can eat beef, give Trader Joe’s a try – they might surprise you.
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Spaghetti and meatballs, frozen turkey meatballs, homemade turkey meatballs, Jenn Carnevale, frozen meatballs, Daily Meal
