PORTLAND, Oregon – Wildwood’s Chocolate Raspberry caramel has been recognized as a finalist for the Good Food Awards. This honor highlights the craftsmanship and unique flavors that the Portland-based chocolatier is known for.
Wildwood believes in creating more than just sweets; they focus on emotion and craft. The Chocolate Raspberry caramel features a rich chocolate base complemented by a tart raspberry finish. It’s indulgent yet refined. Each caramel is made with high-quality ingredients and a creative touch, capturing the essence of the forest in every bite.
Since 2017, Wildwood has earned several accolades, including multiple Good Food Awards and recognition from Food & Wine as one of the Top 50 Chocolate Makers. These awards reflect their commitment to quality and innovation, solidifying their status as a leading American confectioner.
“At Wildwood, we see caramel and chocolate as art,” said co-founder Rebecca Adams Savage. “Chocolate Raspberry embodies our passion. It’s rich and comforting, with a fruity burst that makes it vibrant. When people connect with our creations, it shows there’s a desire for thoughtful flavors.”
Crafted in small batches, Wildwood’s chocolates are wrapped in compostable packaging inspired by nature. They’re perfect for pairing with coffee, tea, or wine, making them great gifts for friends and family. These little treats add a personal touch to everyday moments.
Wildwood also incorporates a variety of unique ingredients like rosemary, cardamom honey, and chai, which create distinct flavors that invoke nostalgia. Their caramels are versatile, suitable for desserts, baking, or simply enjoying on their own.
Finalists for the Good Food Awards undergo blind tasting and thorough evaluation, with winners to be announced soon. For more about their offerings, check WildwoodCaramel.com.
In recent years, consumer preferences have shifted toward artisanal and sustainable products. According to a 2021 survey by the Specialty Food Association, 77% of consumers are looking for high-quality ingredients. Wildwood’s approach aligns perfectly with this trend, making them a favorite among those who appreciate thoughtfully crafted confections.
As people increasingly seek unique taste experiences, Wildwood stands out not just for their flavors, but for their commitment to quality and the environment. This reflects a broader change in the food industry where consumers are valuing stories behind their food as much as the food itself.
