Michael and Nicole Borrell are back with another restaurant review, this time at The Franklin House Tavern in Schaefferstown. With their focus on honest feedback, the couple aims to guide you through Lebanon Valley’s dining scene.
Recently, they enjoyed a night out after a surprise snowstorm. Leaving their little one at home, they headed down State Route 897. The Franklin House Tavern, steeped in history, now welcomes guests under new ownership, maintaining its classic interior charm. You can find cozy dining rooms as well as a lively front bar area.
For their meal, they started with Franklin Fritters ($9.50), house-made hush puppies served with a zesty poblano crème. These fritters packed a flavorful punch, setting a great tone for the evening.
Next up were the entrées: Seared Salmon ($26) and Braised Short Ribs ($34). Each dish was plated beautifully, highlighting the restaurant’s commitment to presentation. The salmon was served with spicy mango jasmine rice, edamame, and lime ponzu sauce. The lime added a fresh twist, replacing the typical lemon often seen with salmon. However, a bit more sauce would have been appreciated.
The Braised Short Ribs were a standout, falling apart easily and served alongside garlic mashed potatoes and seasoned vegetables. The savory gravy was a comforting addition, certainly enough for leftovers the next day.
What makes The Franklin House Tavern special? They pride themselves on quality. Diners enjoy not just a meal but an experience, with great attention paid to each plate’s appearance and flavor. The staff is friendly and attentive, ensuring you never feel rushed during your meal.
In recent weeks, many diners have praised the tavern on social media, highlighting its inviting atmosphere and delicious offerings. This buzz suggests that Lebanon Valley’s food scene is thriving. According to a recent survey, 72% of diners seek unique restaurant experiences, which The Franklin House delivers effortlessly.
In summary, The Franklin House Tavern excels in blending quality food with a charming dining environment. The Borrells give it a hearty 
rating, encouraging others to give it a try!
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