Discovering History: How ‘The Ozarks Pie Project Diary’ Preserves Local Heritage – Springfield Daily Citizen

Recipes tell stories. They capture moments, traditions, and connections. I realized this while working on the Ozarks Pie Project, which I started in early 2024. My goal? To bake pies from old Ozarks cookbooks.

It all began with my love for preserving our region’s story through the Ozarks Alive project, which I started in 2015. I’ve collected vintage cookbooks because I believed their recipes held something valuable. I didn’t know that those recipes would lead me to discover my own culinary passion.

In early 2024, while standing in my kitchen, I decided to dive into these recipes. Baking pies seemed like the perfect way to honor the lives behind those cookbooks. And let me tell you, it’s been quite the journey.

I kicked things off with a sour cream apple pie from a Carl Junction cookbook. I posted a picture on Facebook, unsure if anyone would care. To my surprise, people were thrilled! One commenter said, “I love these old community and church cookbooks! Real food cooked by real people.”

Since then, I’ve baked almost 120 pies in 18 months. Each pie comes with a story. I share the baker’s name, the cookbook, and when it was published. I’ve learned a lot, too! Now I can whip up a pie crust, although I sometimes just buy it. And let’s not even talk about how tricky vinegar pie can be—it’s a love-it-or-hate-it kind of thing!

This experience has taught me that food is more than just recipes. It’s about memories, connections, and our shared history. A recent study from the American Psychological Association noted that sharing meals can strengthen relationships and build bonds.

Pies, in particular, have a cultural significance. Just like the pie suppers that once raised funds for local schools, pie auctions still thrive today. Recently, Greenfield raised funds for its library, and Cassville gathered $2,500 for food pantries through donated pies and cakes.

This brings me to another exciting development: I’ve published a cookbook! “The Ozarks Pie Project Diary” features 48 pie recipes and shares the stories of the bakers behind them. The book also highlights traditions like pie suppers that have been part of our community for generations.

Through pies, we connect to our past. Each slice links us to stories and cultures of those who came before us. Whether it’s a potluck or a holiday gathering, pies offer a simple way to gather and create lasting memories.

As you celebrate this holiday season, I hope you savor these experiences. Let pies be the centerpiece of your joyful moments, reminding you of who you are and where you come from.

For those interested in exploring the world of Ozarks baking, “The Ozarks Pie Project Diary” is available online and at local stores.

By keeping our culinary history alive, we honor our community’s stories and celebrate the ties that connect us all.

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