A DoorDash driver in Indiana has stirred up quite a bit of chaos. Kourtney Stevenson, 29, was caught on a doorbell camera spraying a customer’s order with pepper spray. She later told the police she was just trying to hit a spider because she is “terrified of spiders.” However, a report noted that with temperatures around 35°F, spiders would not be active outside at that time.
Stevenson now faces serious charges: two counts of battery for causing moderate injury and two counts of tampering with consumer products. She was arrested after skipping an in-person interview with detectives and is currently being held in Kentucky, awaiting extradition to Indiana. It’s unclear if she has legal representation at this point.
Responding to the incident, DoorDash expressed its commitment to safety, stating, “We have absolutely zero tolerance for this type of appalling behavior.” The customer involved recounted a disturbing incident where his wife began choking and became ill after eating from the contaminated delivery.
This incident highlights a troubling concern over food safety. A recent survey indicated that over 60% of consumers worry about their food being tampered with during delivery. The Vanderburgh County Sheriff, Noah Robinson, emphasized the importance of trust in food delivery, saying, “Residents should be able to trust that the food they order for their families is safe.” Such behaviors not only endanger customers but also undermine the entire gig economy’s credibility.
As social media buzzes with reactions, many users express disbelief. They are questioning how a delivery driver could act so irresponsibly. This isn’t just about one person’s fear of spiders; it’s about ensuring safe practices in food deliveries, especially as more individuals rely on services like DoorDash for everyday meals.
For more details on food safety practices and consumer rights, you can check the FDA’s food safety guidelines.
