Swaggerty’s Farm has once again achieved the highest rating in food safety, marking the 13th time in a row.
Located in Kodak, Tennessee, Swaggerty’s Farm recently earned an AA rating from BRCGS, a leading organization in global food safety standards. This audit took place while the company was busy expanding its facility by 50,000 square feet.
BRCGS has been a trusted name in food safety for over 25 years. Their rigorous audits help ensure that food products meet high-quality standards. Swaggerty’s Farm takes this seriously. According to Paula McGee-Davis, the Food Safety and Quality Control Manager, the team’s dedication to food safety is a big part of their culture. They emphasize training and proactive measures to build a safer environment.
Swaggerty’s Farm started in 1930 when Lonas Swaggerty began making sausage. Now, 95 years later, the company is still family-operated. Brooke Swaggerty-Huskey, the Continuous Improvement Manager and a fourth-generation family member, shared insights on the company’s commitment to both tradition and innovation. They strive to continuously improve their practices while staying true to their original sausage recipes.
Today, Swaggerty’s products are available in over 18,000 stores across the country. They focus on creating high-quality sausage from fresh pork, using no fillers and a special blend of spices. Their dedication to quality helps them remain a beloved choice among sausage lovers.
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Swaggerty, Lonas Swaggerty, Food Safety, Swaggerty Sausage, Farm facility
