Effortless One-Pan Coconut Chicken and Rice: A Delicious Dinner in No Time!

This cozy one-pan chicken and rice dish bursts with flavors from coconut milk, ginger, and lemongrass. Perfect for family dinners, it’s easy to make and clean up after.

To start, brown chicken drumsticks and thighs in a roasting pan. Once they’re nice and golden, set them aside. In the same pan, sautée onion, garlic, ginger, and shiitake mushrooms. This step builds great flavor using the chicken drippings.

Next, add rice, chicken stock, coconut milk, and lemongrass. Place the chicken back on top, cover it, and pop it in the oven. Let everything cook until the rice is fluffy and the flavors meld together.

Chef Ron Hsu describes this dish as a meaningful mashup of cultures. “Very few things satisfy the soul more than a one-pot meal,” he says. It really is a treat, with the rice soaked in the rich, creamy cooking liquid and the chicken and mushrooms lightly scented with lemongrass. Garnish with fresh herbs and a squeeze of lime for a bright finish.

### Handy Tips
– If you can’t find fresh lemongrass, use 1 tablespoon of lemongrass paste as a substitute. It’s more potent, so start small.
– Shake canned coconut milk before opening to mix in the creamy fat.
– When preparing lemongrass, trim off the woody ends and bruising it helps release its aroma.

### What’s New?
Recent surveys show that 60% of families prefer cooking one-pot meals due to their simplicity and flavor. This trend highlights a growing appreciation for easy, delicious home-cooked dishes.

In today’s fast-paced world, one-pot meals not only save time but also foster family bonding over tasty meals. Just like on social media, where hashtags like #OnePotWonder are trending, people are sharing their versions and love for these comforting dishes.

With each bite of this chicken and rice dish, you’re not just enjoying a meal; you’re experiencing a comforting blend of cultures and flavors in a delightful, hassle-free way.



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