Just as a painter preps a wall with white before adding color, bakers enhance flavors using extracts. Almond extract is one such powerful ingredient. A few drops can add unique depth to any batter. Erin Jeanne McDowell, a baking expert, emphasizes that extracts bring out layers of flavor.
“Almond extract really boosts creamy notes,” McDowell explains. It’s great in frostings and buttercreams but also shines in recipes like lemon almond bread and blueberry almond Chantilly cake. This extract is a blend of bitter almond oil, alcohol, and water, making it more distinct than vanilla.
Many bakers love its marzipan flavor, reminiscent of amaretto liqueur. Interestingly, almonds belong to the same family as apricots, which is why they pair so well in recipes. McDowell often adds almond extract to cherry or peach desserts for an extra layer of flavor.
Almond extract isn’t just for sweet treats. It can highlight nutty notes in any recipe. It works wonders with pancake batter or cutout cookies, taking them to new heights. But, McDowell warns, it can overpower more delicate flavors like rosewater.
If a recipe doesn’t call for almond extract, start with just 1/4 teaspoon. You can always add more, but it’s challenging to tone it down once it’s in.
This ingredient is a budget-friendly investment. A two-ounce bottle of McCormick almond extract costs around $4.82 at Walmart. Store it away from sunlight, and while it doesn’t spoil, it’s best to use it within a year. If you find an old bottle, give it a sniff. It might still be good, but check for any off odors before using it.
Over the years, baking trends show a rise in interest in unique flavors. Recent surveys indicate that flavor depth is influential in home baking, with 64% of bakers looking to elevate their recipes with distinctive extracts. Adding almond extract can quickly elevate your baked goods, making it a staple in many kitchens.
For more baking insights, resources like the Tasting Table and Serious Eats offer a wealth of knowledge on how to make the most out of your ingredients.
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vanilla extract, almond extract, Tasting Table, Erin Jeanne McDowell, arsenal
