Elevate Your Dining Experience: Discover the Delicious Vibes at Mountain Standard

Mountain Standard is a dining gem nestled in Gore Creek Park. The atmosphere is stunning, with views overlooking the creek. The menu? It’s creative and features a fireplace that adds a unique flavor to many dishes. You’ll find cold beer on tap and well-crafted cocktails, alongside a wine list that impresses even seasoned enthusiasts. Most importantly, every meal is consistently delightful.

Starters like buttermilk sea salt biscuits with pepper jelly and warm pimento cheese with bacon cider jam are truly one-of-a-kind. The freshness of the salmon crudo is always a hit. When it comes to salads, the wedge salad impresses with its mix of crisp iceberg lettuce and tangy Mayfair bleu cheese. The rotisserie chicken salad, packed with flavors from buffalo mozzarella and pickled Asian pears, is another favorite.

Entrees are equally captivating. The pork shank stands out, served with gruyère potato purée and vibrant cabbage. Generously sized, it’s perfect for sharing. The pork chop, grilled over an open flame and served with sweet potato mole sauce, is memorable. Paired with a salad, it makes for a hearty feast. Don’t miss the rotisserie chicken, marinated in spicy piri piri and served with crispy fries—especially when added to a wedge salad!

Make sure to save room for dessert. The Snickers ice cream bar is a must-try, combining dark chocolate brownie with caramel and candied peanuts for a sweet finish.

The staff at Mountain Standard enhances the experience. Bartenders share extensive knowledge about cocktails and wines. Owner Matt Morgan has a rich history with the restaurant, having started as a busboy and rising through the ranks. Since opening in 2012, Mountain Standard has become a beloved spot in the valley.

The vibe is casual yet sophisticated, combining fresh ingredients with a friendly atmosphere. The wood-fired grill adds a rustic touch to the dining experience, making each meal feel special.

In short, Mountain Standard is more than just a restaurant. It’s a place where quality food meets an inviting environment. If you find yourself in the Vail Valley, this spot is worth a visit.

Meg and Rick Sudekum, passionate food lovers, share their experiences in the valley through their “Good Food Vibrations” column.

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