Embark on a Culinary Adventure: Discover Spain’s Rich Flavors at Tsubaki Tower’s ‘Journey of Flavors’

The Tsubaki Tower is taking guests on a culinary adventure with its “Journey of Flavors” festival, showcasing Spanish cuisine this October. The event, now in its third year, runs every Friday and features different culinary themes, including Italy, France, and Latin America.

This week’s Spanish dinner at Casa Oceano offered a rich menu with standout dishes like scallop crudo, pulpo a feira (octopus salad), and lobster and chicken paella. There was also a carving station serving bone-in ribeye roast, and delightful desserts like churros and Basque cheesecake.

Suitable wine pairings were on offer, including Cava and Albariño, as well as non-alcoholic options like coffee and Asahi beer. The waitstaff added to the festive vibe, dressed in traditional Spanish outfits, including the colorful flamenco dresses and classic Andalusian attire.

The buffet costs $95 for adults and $57 for children ages 6 to 11, with a 10% service charge. To learn more, you can check out The Tsubaki Tower on social media or call for reservations.

In recent years, events like this have become popular as people explore global flavors more than ever. According to a survey by the National Restaurant Association, over 70% of diners are eager to try international cuisines. This trend highlights a growing interest in cultural experiences through food.

For more insight into culinary festivals and local events, be sure to check out resources like the [James Beard Foundation](https://www.jamesbeard.org/) for updates on dining trends and culinary events.

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