Embark on a Culinary Journey: Global Cookbooks Dive into Soviet Diaspora Flavors and African Wine Pairings

Here’s a refreshed and engaging summary highlighting recent food-related books by New England authors:

New and Exciting Food Books from New England

Love food? You’ll want to check out these new titles from local authors. They take you on a tasty journey, blending culture with recipes that warm the heart.

1. Wine Pairing for the People
Cha McCoy, a certified sommelier, teams up with food writer Layla Schlack to explore the world of wine pairing. Their book covers dishes from different cultures, featuring pairing lists that make it easy to find the perfect wine for your meals. You’ll discover how to enhance flavors in everything from Jamaican jerk chicken to Mexican elote. It’s a fun read that releases in November.

2. Chesnok: Cooking from My Corner of the Diaspora
Polina Chesnakova shares her experiences growing up in the Soviet diaspora. She mixes personal stories with recipes that remind her of home. Expect to find Ukrainian staples like varenyky (dumplings) and sweet medovik (honey cake). This heartfelt cookbook is set to launch in September.

3. Sex and the City Cocktails
Author Thea Engst invites you to sip cocktails inspired by your favorite Manhattan characters from Sex and the City. With 60 recipes, this upcoming book promises to bring a glamorous touch to your gatherings. Dive into the essence of the show this November.

4. Umma: A Korean Mom’s Kitchen Wisdom
From America’s Test Kitchen, this book is filled with cherished family recipes passed down through generations. Sarah Ahn, a social media star, highlights dishes like kimchi jjigae and Korean fried chicken. It’s about love, family, and the flavors that connect generations.

5. Rhode Island Food Crawls
Editor Jamie Coelho takes you on food adventures around Rhode Island, showcasing local flavors and eateries. Her book offers a delightful guide to exploring the state’s culinary scene and is set to hit shelves in July.

6. Practical Pomology: A Field Guide
Sean Turley presents a unique exploration of apple varieties historically grown in New England. This field guide not only teaches identification but also includes beautiful illustrations to enhance your apple-picking experience.

Recent studies indicate that food literature is increasingly popular, with a 25% rise in cookbook sales over the last year. This trend reflects a growing interest in home cooking and cultural exploration through food.

These books not only share recipes but also tell stories that bind us together through food. Get ready to explore new tastes and traditions!

Keep an eye out for these releases. Happy reading and cooking!

Source link