Embracing an All-Inclusive Food Policy: Why It’s Essential for Our Future

I was thrilled recently when a package of nylons arrived at my doorstep. Not because I plan to wear them—I’m more of a jeans and boots person—but I had a different use in mind.

Last year, my garden produced a fantastic onion crop. I had more onions than I knew what to do with and turned to my Grandma Marguerite for help. She always had a garden and knew how to preserve the harvest. I remembered picking green beans with her or making crabapple jelly. But I never thought about how to keep onions.

Grandma shared a simple solution: when the onions are dry, cut off the tops. Then, put each onion into a nylon, tying a knot between each one. When you need an onion, just cut below the knot. It worked perfectly! My onions lasted until at least December, and this year’s crop is even bigger.

I love this season when I can make meals with fresh ingredients from my garden. The other day, I dashed out in the rain for a banana pepper to add to an omelet. I’m also dreaming of a stir-fry with fresh veggies and a snack of cherry tomatoes.

By late fall, I still have plenty of potatoes, carrots, and green beans stored for winter. Yet, I know my garden won’t sustain us year-round. There are limits on how much I can grow and time to invest. I still enjoy peaches and oranges that come from other regions, which obviously won’t grow here.

Interestingly, this mirrors discussions about sustainable energy. In North Dakota, folks talked about an “all-of-the-above” energy policy, blending fossil fuels and renewables like solar and wind. I feel the same about food; our meals come from my garden, the freezer where we store beef, or from the grocery store.

I’m not expecting my garden to save me tons of money. I grow food for convenience and joy. In winter, when my onions run out, I’ll be just as happy to use store-bought produce. It’s about feeding my family, not being a perfectionist.

### Additional Insights

A report from the U.S. Department of Agriculture highlights that backyard gardening can boost food security and reduce grocery bills. Many families started gardening during the pandemic, and interest remains high, with 46% of Americans now interested in home gardening, according to a recent survey by the National Gardening Association.

Experts suggest that planting a diverse range of crops can enhance soil health and provide a more balanced diet. So, whether you’re growing onions or snacking on peaches, every plant contributes to a sustainable lifestyle.

Ultimately, gardening is a rewarding way to connect with nature, learn, and enjoy the fruits of your labor, even if, like me, you’re not aiming for self-sufficiency.



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