Empowering Andean Women Farmers in Peru: How Sustainable Practices Combat the Climate Crisis

In the high Andean region of Peru, women like Anacleta Mamani are finding hope amidst the challenges of climate change. Living in the community of Poques, nearly 3,000 meters above sea level, Anacleta has turned to agroecological farming to adapt to unpredictable weather that wreaks havoc on traditional crops.

“The frost and hail disrupt everything,” Anacleta said. “But with my greenhouse, I can now grow a variety of vegetables in a healthier way. It feels good to confront these challenges.”

Peru is grappling with climate issues, despite contributing less than 1% to global greenhouse emissions. A report from the Peruvian Environment Ministry reveals that around 5.5 million people face threats from floods, while 2.6 million are at risk of drought. Women farmers, who often carry the burden of feeding their families, are especially vulnerable to these environmental shifts.

Anacleta is part of a group of 80 women receiving training from the Flora Tristán Peruvian Women’s Center. This program teaches sustainable farming practices and aims to empower women in decision-making roles. “Before, we mostly grew potatoes and corn for ourselves. Now, we also enjoy vegetables we didn’t know how to cook,” she explained. This method not only enhances their diet but also equips them to face climate challenges more effectively.

In recent years, the Peruvian government has noted an increase in extreme weather. A report from Peru’s National Meteorology and Hydrology Service (Senamhi) highlighted that 2024 was the hottest year in six decades, amplifying the threats to agriculture. “We lost everything last year due to strong winds that flattened our fields,” Anacleta recalled.

With support from the Agroecological School, trained women are using greenhouses equipped with drip irrigation systems. This technique conserves water while ensuring their crops thrive. Anacleta emphasizes the importance of sustainable practices: “I save kitchen scraps and mix them with animal manure to create natural fertilizers. This keeps our plants healthy and nourishes the soil.”

Experts stress the critical role of family farming in Peru, which accounts for about 70% of the country’s food supply. Sociologist Elena Villanueva noted, “Andean women are stepping up despite not contributing significantly to climate issues. Their actions are vital for food and water security.” She advocates for policies that prioritize agroecological methods and address gender inequalities in rural areas.

The stories of women like Anacleta illustrate resilience in the face of climate change. Her daughter, Avelina Cruz, participates in the greenhouse activities, learning from her mother the importance of protecting the environment. “We believe that caring for Pachamama (Mother Earth) is essential for our future,” Avelina said.

As climate impacts grow, communities continue to seek solutions. Local leaders, like Lamay’s mayor, Glicerio Delgado, have called for more government support to expand sustainable practices and meet developmental needs. “We need greater investment in greenhouses and better water management,” he reiterated.

These women’s efforts represent a powerful shift in agricultural practices, promising a sustainable future in a region that has been historically overlooked. While the battle against climate change is daunting, their commitment to agroecology not only strengthens their families but also nurtures the land they depend on.

For further insights into sustainable agriculture and climate adaptation, you can explore information from the Food and Agriculture Organization of the United Nations.

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Development & Aid, Economy & Trade, Food and Agriculture, Population, Green Economy, Women & Economy, Women & Climate Change, Latin America & the Caribbean, Mariela Jara, Inter Press Service, global issues