U.S. Secretary of Agriculture Brooke L. Rollins recently shared exciting news. The U.S. Department of Agriculture (USDA) plans to spend up to $230 million purchasing fresh seafood, fruits, and vegetables from American farmers. This initiative aims to provide food banks and nutrition programs across the nation with much-needed support.
This effort, part of Section 32 of the Agriculture Act of 1935, not only helps producers but also supports communities in need. So far this fiscal year, the USDA has contributed over $924 million in similar purchases to aid the charitable feeding network.
Secretary Rollins emphasized the goal of prioritizing American products for families in need, especially with events like the Great American Farmers Market approaching. This initiative connects local farmers with families and aims to enhance the nation’s health.
Interestingly, USDA’s Agricultural Marketing Service (AMS) regularly buys a range of domestically produced goods. These “USDA Foods” help feed countless families through programs like The Emergency Food Assistance Program (TEFAP).
In this recent purchase, the USDA will focus on several key commodities:
- Alaska Pollock: $100 million
- Dried Cranberries: $25 million
- Dry Beans: $50 million (This includes black, pinto, kidney, navy, great northern, and small red beans)
- Farm-Raised Catfish: $20 million
- Fresh Apples: $35 million
This approach underscores a broader trend of supporting smaller-scale family farmers. Experts suggest that local sourcing can not only enhance food quality but also strengthen local economies. According to a survey by the National Farmers Union, over 70% of farmers believe that assisting local food banks could significantly help bolster their businesses while also addressing food insecurity.
Overall, these initiatives reflect a growing recognition of the importance of local agriculture and healthy eating. By bridging the gap between farmers and consumers, the USDA is making strides towards a healthier nation. For more information, you can check the USDA’s press release here.
