MUMBAI, India — February 16, 2026 — Mumbai is buzzing with excitement as it kicks off its Climate Week. Avid Learning hosted a fascinating event titled Edible Futures: Tasting Tomorrow in a Warming World. This discussion dived deep into how climate change is reshaping India’s food systems. It was organized with the help of the National Gallery of Modern Art, Tata Institute of Fundamental Research, Project Mumbai, and the Government of Maharashtra’s Department of Environment and Climate Change.
The event gathered experts from various fields such as agriculture, media, and sustainability. They discussed how rising temperatures, unpredictable rainfall, and declining soil health impact food production and distribution. The focus was on the urgent need to tackle climate issues while ensuring food security and supporting farmers.
Shishir Joshi, CEO of Project Mumbai and founder of Climate Week, stressed, “Our food systems can drive climate solutions. In India, food security, farmer livelihoods, and climate resilience are intertwined. We can create community-driven, climate-smart food systems that serve as a model globally.”
The panel included notable figures like Gaytri Bhatia from Vrindavan Farm and Dr. Sudhir Kumar Goel, former Chief Secretary for Agriculture in Maharashtra. They explored practical approaches to integrate agriculture with water management and energy efficiency, aiming to cut emissions and promote fairness.
Highlighting the session’s themes, speakers pointed out the benefits of using indigenous crops, regenerative farming practices, and urban agriculture. These solutions can effectively address the challenges of a warming planet.
Moreover, Asad Lalljee, CEO of Avid Learning, shared, “As climate change affects our food, we must analyze our systems with an eye on long-term sustainability. This event is part of our commitment to promoting discussions that lead to actionable solutions.”
Recent studies show that climate change will reduce global agricultural productivity by 10 to 25% by 2050, significantly impacting food access worldwide. Experts emphasize the importance of consumer awareness and dietary changes that can aid in adapting to these shifts.
With Mumbai Climate Week scheduled from February 17 to 19, 2026, this event is not just another conference. It reflects a broader movement of Indian cities stepping up in global climate leadership. Through collaborative efforts, stakeholders aim to mobilize action and share knowledge to pave the way for sustainable futures.
This initiative is also linked to broader trends. Social media is buzzing with discussions about sustainable eating habits. Many are sharing tips on local sourcing, seasonal eating, and reducing food waste, emphasizing that individual choices can make a difference.
As leaders from various sectors gather in Mumbai, the conversations happening now could inspire the innovative food systems we need to combat climate change. The path forward is clear: collaborative efforts can lead to sustainable solutions that benefit both our planet and communities.
For more insights on climate initiatives, you can explore resources from Climate Action Network and the World Resources Institute.
